Shenzhen's characteristic innovation is an important measure of Shenzhen's innovation-driven development, aiming at supporting the development of enterprises and projects that meet certain conditions. The following are the conditions for Shenzhen's full-time and special application:
1. Owning independent intellectual property rights: The applicant enterprises and projects must own independent intellectual property rights, including patents, trademarks and copyrights. This condition aims to encourage and support technological innovation and intellectual property protection.
2. Market competitiveness: the applicant enterprises and projects must have strong market competitiveness, including technical maturity, market demand and marketing strategy. This condition aims to promote the commercialization and marketization of innovation results.
3. Have a good financial position: the applicant enterprise and project must have a good financial position, including stable profitability and debt control ability. This condition aims to ensure the sustainable development of enterprises and projects.
4. Have R&D capability and innovation team: The applicant enterprises and projects must have strong R&D capability and innovation team, including high-level R&D personnel and R&D facilities. This condition aims to support and promote technological innovation and personnel training.
5. High social contribution: The applicant enterprises and projects must have certain social contributions, including environmental protection, cultural creativity and other contributions. This condition aims to encourage enterprises and projects to assume social responsibility.
To sum up, the conditions for applying for innovation in Shenzhen College mainly include independent intellectual property rights, market competitiveness, financial status, R&D ability, innovation team and social contribution. Enterprises and projects that meet these conditions can be supported by the Shenzhen Municipal Government to promote their sustainable development and healthy growth.