2. Prepare fish balls, because I like fish balls very much. You don't have to put this if you don't like it.
3. Cut the steamed bread into pieces for later use.
4. Stir-fry pepper powder into oil for later use.
5. Prepare pickles, which I used when I first entered autumn. Of course, if you don't like it, you can leave it alone!
6. This is vegetarian gluten. I use bagged spicy strips, which children often eat. You can put it according to your personal taste or not.
7. Heat the pot and put some vegetable oil on it. After heating to the ignition point, add shredded carrots and stir fry 1 min.
8. Then add shredded onion and shredded ginger, stir-fry with cumin, and stir-fry until fragrant.
9. Next, add pickled cucumber, gluten and fish balls, and then pour in balsamic vinegar, seafood soy sauce, Chili oil, pepper noodles and salt.
10. Finally, pour the steamed bread slices into the pot, stir-fry for 2 or 3 minutes, and let the seasoning stick to the steamed bread slices, which is delicious. Finally sprinkle with coriander.
1 1. Put the fried steamed bread slices into the plate, and OK, a delicious fried steamed bread slice is ready.