Namely the production method of lactoferrin -NFQ. Lactoferrin -NFQ adopts advanced purification technology to remove endotoxin, angiopoietin and lipopolysaccharide to the greatest extent, and the raw material treatment temperature is not higher than 50 degrees. The purity of the extracted lactoferrin is more than 95%, and the iron saturation is 9%~ 15%.
Lactoferrin, as an important category in nutritional immunity, is favored by many milk powder brands, and lactoferrin is added to about 1 10 series, which also makes the consumption mentality of lactoferrin increase exponentially.
Dr perrodin:
Dr Perraudin has been working on the research of breast milk in Belgian breast milk bank. From 1970 to 1983, lactoferrin, lactoperoxidase and lysosomal enzyme were extracted from breast milk, which is called the pioneer of breast milk biological enzyme research.
Dr Jean-Paul Perraudin, a member of the organizing Committee of the world lactoferrin congress, has devoted himself to the study of lactoferrin for 49 years, published more than 40 papers in many international academic journals, and wrote 3 scientific books on lactoferrin research.
The method he developed to produce lactoferrin has seven national patent certificates and won the scientific and technological innovation award issued by the Belgian government twice. He has in-depth research on lactoferrin and rich experience in production and application.