Composition details
condiments
Proper amount of dried bean curd
condiments
Appropriate amount of leek
Ginger amount
Garlic right amount
condiments
Lee Kum Kee's soy sauce tastes good and moderate.
Appropriate amount of red oil pepper
Proper amount of sugar
Appropriate amount of balsamic vinegar
Zanthoxylum oil
Appropriate amount of red oil
Proper amount of pepper noodles
Sesame oil right amount
monosodium glutamate
Steps of hand-tearing hot and sour dried bean curd with scallion oil
1. Chop onion, ginger and garlic.
2. Wash the surface of dried tofu with hot water.
3. Slice the dried tofu.
4. Tear the cut dried bean curd into strips along the line by hand.
5. Put two spoonfuls of minced ginger and garlic, three spoonfuls of Lee Kum Kee fresh soy sauce, one spoonful of semi-aromatic vinegar, one spoonful of sugar, one spoonful of pepper noodles, one spoonful of red pepper, one spoonful of red oil, one spoonful of pepper oil, one spoonful of sesame oil and one spoonful of monosodium glutamate on the torn dried tofu.
6. Add chopped shallots.
7. Mix dried bean curd with seasoning.
8. Put the mixed dried tofu on the plate. A fragrant, hemp, sour, spicy and sweet dried bean curd will definitely make your mouth water!