The ingenious method of peeling bamboo shoots 1;
For big bamboo shoots, first lay the bamboo shoots flat, and then draw a line vertically on the shell with a knife, not too deep, or you won't get a complete bamboo shoot. Of course, it depends on your own needs. Then, break it on that line and peel it gently. For a small bamboo shoot, twist it a few times at the tip of the shoot, loosen the bamboo shoot on it, then divide the tip of the shoot into two halves, and roll half with your fingers or chopsticks until the shell falls off, and the other half is the same.
Method 2 for peeling bamboo shoots:
1) First cut off the tail of the winter bamboo shoots with a knife.
2) Turn the winter bamboo shoots upside down with your left hand (with the big head on it), and cut the skins of the winter bamboo shoots from top to bottom with your right hand (don't use too much force, just penetrate all the skins).
3) Put down the knife and bow to both sides along the incision. All the skins are taken off at one time, without peeling one layer at a time.
Bamboo shoots are a very common food. Where there is bamboo, there are bamboo shoots, which is a common nutritious food. As long as you master how to peel bamboo shoots, you can solve a big problem of eating bamboo shoots, and you don't have to worry about buying bamboo shoots.
Preservation methods of bamboo shoots 1. Sand storage method. Take 1 waste wooden box, or partition 1 space with wooden boards in the corner, and lay wet sand with a thickness of 7~ 10 cm at the bottom, so that the wet sand will not stick to hands. First, arrange the intact winter bamboo shoots with their tips facing upwards in the box, and then pour another part of wet sand into the box for compaction. Wet sand is 7~ 10 cm thicker than bamboo shoots. Storage environment should be protected from light and wind. This method can store winter bamboo shoots for 30~50 days, up to 2 months at the longest, and the preservation effect is good.
2. Sealing method. Take 1 plastic film bag or clay pot, put intact winter bamboo shoots into it, and tie the plastic film bag tightly, and tie the clay pot tightly with plastic film. Storage methods can reduce the evaporation of water, and the carbon dioxide emitted by bamboo shoots can naturally reduce oxygen, thus inhibiting the respiratory intensity of bamboo shoots, so the quality of winter bamboo shoots can remain unchanged for about 2 months. ]
3. Low temperature storage. Choose winter bamboo shoots without obvious damage, peel them and put them in the refrigerator with shells or plastic bags. The temperature of the refrigerator is controlled at about 5℃. Winter bamboo shoots can be stored at low temperature for about 3 months, but winter bamboo shoots with shells lose water quickly, become soft and have poor quality.
4. Stove fire storage method. Bury winter bamboo shoots with shells in a fire and simmer until they are soft and hard. Take it out after simmering, put it in a cool and humid place, put it vertically, remove its shell when eating, cut it into bamboo shoots, rinse it with clear water to remove the bitterness. This method can preserve winter bamboo shoots for 35~45 days.
5. steaming. Peel and wash the winter bamboo shoots, cut the big bamboo shoots in half, steam them in a steamer or boil them in a clear water pot until they are five or six years old, pick them up, spread them in a basket and hang them in a cool and ventilated place, or put the boiled (steamed) winter bamboo shoots in cold water, and change the water every 1~2 days. Recently eaten broken bamboo shoots or winter bamboo shoots can be preserved in this way.