How to make juice at home? Juice is generally obtained by squeezing, centrifugation, extraction, etc.
Juicers are used at home to make juice. For apples, it is better to choose fruits with a lot of water, such as watermelon, grape, grapefruit, orange, tomato, cucumber, grape, kiwi, etc. These fruits can be juiced individually or mixed to make juice.
When making it, you must first wash the fruit, preferably peel it. Although the juice is squeezed with the skin, it is rich in nutrients, but if it is not washed clean, pesticides will remain on the skin, which is harmful to your health. influential. Secondly, cut large pieces of fruit into cubes to facilitate juicing. Finally, put it in a juicer to extract the juice.
Juice is delicious, but it is difficult to preserve. It is best to drink it freshly squeezed. If the juice is stored for too long after being squeezed, it will easily become odorless or develop bacteria.
If you like sweet juice, you can add some honey. The juice you make yourself, without any other additives, is 100% original and very beneficial to your health.
Fruit can also be made into fruit wine. Making fruit wine has high requirements on the container. It is best to use glass bottles to make juice. Do not use raw water in the glass bottles. Boil them twice with boiling water for sterilization. The fruit must also be wiped dry, otherwise the fruit wine will become moldy. I usually put the container Let it boil in the pot for a minute or two to sterilize it thoroughly. Secondly, choose fresh fruits.
I once made cider from apples. Wash the apples, peel them, cut them into small dices, and put them into a glass bottle, one layer of apples and one layer of sugar. Don’t fill it full. Leave 20% of the pores close to the mouth of the bottle because gas will increase after fermentation. For better results To make fruit wine, you can put a little sorghum wine or koji for fermentation. Small bubbles will appear after a while, so be patient and wait. After a few days, liquid will ooze out, and it will have a faint smell of alcohol. At this time we pour the liquid into the bottle and continue fermentation. You can drink it after one to two months.
In addition to the above methods of making fruit wine through fermentation, there is also a method of making fruit wine by direct soaking, that is, soaking the fruit directly in white wine. The most common one is bayberry wine. The bayberry should be of a slightly hard thorn variety. Soak it directly in white wine and add some rock sugar. In summer, drinking and eating bayberry can relieve summer heat. Some time ago, our family also made fruit wine using apricots, grapes, etc., which tasted good.
The most important thing is to choose the juice and wine that can be made from fruits. The fruits must be fresh and the containers must be clean. So we make our own juices and wines to keep them clean and pure.