First of all, Lushan took out the dishes in the pot:
Materials:
Pork belly 400g, bracken 200g, vermicelli 1 40g, Chinese cabbage 200g, some crispy meatballs, tofu100g, marinade1bag, oil, salt, cooking wine, soy sauce, oil consumption, onion in Pixian bean paste, onion in Pixian.
Exercise:
1, soak dried bracken in warm water for later use.
2. Put the gravy into the pot and start salted meat without salt. It takes about 1 hour (high fire first, then low fire). Salt water can be easily removed and put aside. (Braised pork can also be pickled in its own way)
3. Cut the dried bracken and braised pork into sections for later use. Cut dried bracken into small pieces and slice braised pork. At the same time, slice the tofu for use.
4. Cut the cabbage and prepare Pixian bean paste, vermicelli and onion.
5, put a little oil, add Pixian bean paste and onion and stir fry. (You can also fry garlic seedlings).
6. Add braised pork and stir fry. Then put cooking wine and light soy sauce.
7. Add bracken and stir fry for a while. Stew with water. You can also cook with braised pork soup, which is more delicious.
8. Join the fans and cook together. About 3-5 minutes. Then add oyster sauce and salt.
9. Add crispy meatballs, cabbage and tofu and stew for about 3 minutes to see if the vermicelli is cooked. Crispy meatballs taste better if they are fried hard. There are also some with gluten, depending on personal preference.
10, out of the pot, in the casserole, eat ~
Second, take a pot of vegetables.
Ingredients: fine pork; Ingredients: pork balls, bracken, seasonal vegetables, marinated tofu, vermicelli, etc. Seasoning: bean paste, spiced aniseed, etc. Are carefully prepared. Pork is carefully selected, braised and fried, with bright color and easy digestion and absorption. Practice: Tofu oil stew, yellow and white, moderate hardness. Vermicelli is made of fine powder, soft and long, and smooth. Meatballs are fried, Huang Chengcheng and crispy. Mixed with garlic moss, lily, local bracken, seasonal vegetables, etc. In addition, special spices made from dozens of Chinese herbal medicines make dishes fresh, tender, salty and spicy, and have both color and shape. It combines the essence of eight Chinese cuisines and Lushan flavor, and is a delicious fast food which enjoys a high reputation both inside and outside the province. Third, take a pot of vegetables.
Ingredients: braised pork 300g, vermicelli100g.
Steps:
1, braised pork, gluten slice, garlic sprout, green pepper slice, ginger slice. A spoonful of hot sauce is ready.
2. Heat the oil in a wok. Cook ginger slices and green peppers and stir fry.
3. Stir-fry the spicy sauce, stir-fry the braised pork and color it.
4. Add gluten and mix well.
5. Put the cabbage in a wok and fry until it collapses.
6. Pour the braised pork soup into the fire and boil.
7. Add fans and let them soak in the broth.
8, stew for a few minutes, let the vermicelli completely absorb the braised pork juice.
9. Put a little salt, sprinkle with garlic sprouts, and taste the chicken essence. Turn it well. Put it in a big basin for use.