Rose vinegar is made of rose and other grains as solid raw materials, natural mineral water and aged vinegar by fermentation process. This product has obtained the national invention patent. Rose vinegar drink is an excellent drink in midsummer, with elegant fragrance of roses and healthy vinegar taste. Cold, with the fragrance of rose petals, it is sour and sweet to drink in one gulp.
The production principle of rose vinegar;
Rose vinegar has the effects of regulating stomach and intestines, enhancing immunity, nourishing yin and detoxicating, stimulating appetite, promoting digestion, lowering blood pressure, whitening skin, removing spots and caring skin. Rose vinegar can promote metabolism, help digestion, regulate physiological function, beauty beauty, keep young, reduce fatigue, make people rosy, energetic and make their skin look younger. Rose vinegar has the functions of lowering blood pressure, softening blood vessels and inhibiting bacteria.
Rose vinegar can be stored in cold storage, which can not only keep the shelf life of drinks, but also improve the taste. In addition, when choosing rose vinegar, we must pay attention to the production date and choose a reputable brand to buy. Of course, you can also make your own rose vinegar.
To make rose vinegar, we should first choose fresh, high-quality and pollution-free rose buds, and put them in glass tanks or ceramic tanks with natural hot spring water, fermented vinegar brewed by ourselves or rice vinegar brewed by pure grain. Then sealed with a plastic film or a cover, naturally fermented for 3 months, and then filtered to obtain a clear liquid.