Which deodorizing effect is better, plant liquid or microbial deodorant? Ask for recommendation

The odor and fishy smell produced by slaughterhouses are mainly two harmful gases, hydrogen sulfide and ammonia. The main component of Nongfukang biological deodorizing liquid is probiotics, which can significantly reduce the ammonia concentration in slaughterhouses. Its principle is that probiotics, as a kind of high-activity microbial compound agent, decompose and devour the unpleasant gases such as hydrogen sulfide and ammonia in the air through high-activity beneficial bacteria, thus reducing the odor, and inhibiting the growth of harmful bacteria through high-activity beneficial bacteria, thus fundamentally eliminating the generation of harmful gases and achieving the purpose of disinfection and disease prevention.