On February 16th, 211, Qiushi magazine published an important article by The Politburo Standing Committee (PSC) and Jia Qinglin, President of Chinese People's Political Consultative Conference: "Doing a Good Job in Several Major Projects of Ecological Civilization Construction". The article emphasizes that it is necessary to firmly establish the concept of ecological civilization in the whole society, advocate ecological ethics, promote healthy and civilized production methods and lifestyles, and strive to make saving resources and protecting the environment become the common values and conscious actions of the 1.3 billion people in China.
As a large state-owned enterprise group, Sichuan Tuopai Shede has always adhered to the corporate mission of "harmony between heaven and earth, moistening the world" and the core values of "seeking truth from quality, seeking kindness for people and seeking beauty in life", taking ecological harmony, food safety and giving back to society as its own responsibility, and is committed to building an environment-friendly, resource-saving and quality-effective enterprise. During the twenty years of pursuing and practicing the ecological civilization concept of "harmony between heaven and earth", Sichuan Tuopai Shede Wine Industry has made the following explorations and practices:
Innovating the development concept and introducing the ecological management model
As early as the 198s, after realizing that resources are scarce and non-renewable, "health, environmental protection and cherishing life" will become people's life concept, Sichuan Tuopai Shede Wine Industry put forward the concept of "green". Based on the principle of "combining quality management with ecological management", it pioneered "ecological brewing", successfully established the first ecological brewing industrial park in China, and endowed it with three connotations: first, transforming and upgrading the traditional brewing industry with high technology; The second is to build a circular economy development model of "low input, low consumption, high output, high benefit and ecology" to promote the sustainable development of local economy; The third is to promote industrialization by informationization, promote informationization by industrialization, and develop high and new technologies, so as to realize the leap-forward development of productive forces.
in the process of introducing the concept of eco-management and implementing the development mode of circular economy, the company established the 5P standard system of eco-brewing according to the principle of "reduction, recycling and reuse" (namely, good research and development standard GLP, good planting standard GAP, good biological test standard GBP, good operation standard GMP and good logistics standard GSP), and established an industrial ecological chain of "producers, consumers and reducers" within the enterprise. The ecological chain will be extended forward to the construction of green raw materials, energy and industrial inorganic environment, and backward to the field of consumption. By guiding ecological consumption, the concept of Tuopai's willingness will be shaped, the brand of Tuopai will be cultivated, and the corporate culture of Tuopai will be spread.
At the same time of establishing the industrial ecological chain, the company began to introduce the ISO141 environmental management system in 21, and established the environmental management program of "preventing pollution, protecting the environment, tapping potential and increasing efficiency, saving energy and reducing consumption, creating an ecological brewing park and realizing industrial ecology", and identified and evaluated the environmental factors in the whole process from process design to equipment selection, from raw material supply to marketing service, from resource utilization to waste disposal. The management system of emergency preparedness and emergency response has been established, and a team of more than 1 environmental management system internal auditors and environmental greening professionals has been trained, forming a long-term mechanism for environmental protection projects and comprehensively implementing "clean and pollution-free production". Since the company obtained the ISO141 environmental management system certification in 21, it has kept the system certificate valid, and was rated as "National Advanced Environmental Protection Enterprise" and "Sichuan Circular Economy Pilot Unit" by the Ministry of Environmental Protection and the Sichuan Development and Reform Commission respectively.
In p>21, Tuopai Shede Eco-Brewing Industrial Park was officially recognized as the first eco-brewing industrial park in China, and was included in the national "Spark Plan" and promoted as a demonstration project in the whole country. Tuopai is willing to publish the monograph "Towards Ecological Management", which comprehensively summarizes the theory and practice of ecological management. In 21, the "ecological brewing" first proposed and defined by Tuopai Shede was officially written into the national standards of the national 11th Five-Year Plan textbook "Food Fermentation Equipment and Technology" and "Liquor Industry Terminology", and the standards of Tuopai Shede's ecological brewing products also rose to the national standards.
protect and improve the ecological environment and build a good regional environment for eco-brewing
Tuopai is willing to vigorously promote the sustainable and harmonious development of industry and ecological environment, and always regards greening, beautification, fragrance and purification of the factory environment as an important task to create an environment-friendly enterprise.
the company completed the research on the relationship between ecological environment and flora microorganisms, and further grasped the law of the relationship between the three views, that is, the macro (3.9 degrees north latitude, Fujiang river basin and hilly area), the meso (Tuopai Shede Ecological Brewing Industrial Park) and the micro (Qu, cellar and bad), on the brewing process and quality and safety. It pioneered the data prediction model of fermentation process and the micro-ecological information resource library of brewing, revealing the mystery of ecological brewing.
in the process of building Tuopai Shede Eco-Brewing Industrial Park, the company always regards the environmental construction of the factory as an important task. With a total investment of more than 3 million yuan, more than 1.65 million plants of more than 1 kinds of trees and shrubs have been planted in the park, and more than 9, pots of more than 4 kinds of plants and flowers have been cultivated. The landscaping focuses on the brewing workshop and the koji workshop, with the main road greening as the main line, insisting on the combination of points, lines, surfaces and rings, and developing three-dimensional greening and wall greening to make points into landscapes, lines into shadows, surfaces into forests and loops. Through a lot of work such as planting trees, flowers and grass, the 5.6 square kilometers Tuopai Shede Ecological Brewing Industrial Park has a green area of 2 square kilometers, with a green rate of 98.5% and a green coverage rate of over 47.4%. Precious tree species such as Phoebe bournei, Cinnamomum camphora, Ginkgo biloba, Osmanthus fragrans and Chimonanthus praecox planted in the park form a series of green barriers, which isolate and connect the office area, production area and living area, thus avoiding the erosion of harmful gases and substances outside the area. When building each green community in the park, the natural ecosystem model is simulated. In combination with the requirements of beautification, the upper layer is distributed with exultant trees such as ginkgo, cedar, nanmu, banyan and willow, while the middle and lower layers are shaded low shrubs and ferns. Dozens of production workshops are densely covered with thousands of vines such as Parthenocissus tricuspidata and Youjute, and the soil surface is covered with a shade-tolerant lawn. During the construction of Eco-Brewing Industrial Park, all the farmland soil with a depth of 3 meters in the expansion area was dug up, and the unpolluted soil in the original forest area was used for backfilling, and high-quality yellow mud was used to build pits, so that the harmful substances affecting food safety, such as fertilizers and pesticides, were removed from the source.
High-quality greening has greatly improved the micro-ecological environment in the park, reduced the surface temperature, ensured the mild and humid regional climate, increased the concentration of negative ions in the air, facilitated the full enrichment and reproduction of microorganisms, and enabled the stable microbial flora in Daqu and pit mud to be fully and naturally inoculated, creating good external conditions for brewing high-quality liquor and playing a positive role in promoting the optimization of regional ecological environment.
since p>23, the environmental protection department has repeatedly monitored the environmental quality of Tuopai Shede Eco-Brewing Industrial Park and its surrounding areas. The results show that the air quality has reached Grade I standard, and the suspended matter and dust fall in the air have reached the national excellent standard. The perennial climate in the park has been improved by 2-3 times, the annual variation range of humidity is quite small and the water quality has been greatly improved.
Transforming and upgrading traditional industries with "new industrialization" to ensure food safety
Liquor belongs to traditional industries, and most liquor enterprises still follow the traditional techniques handed down from their ancestors and produce according to long-term conventions, which has some defects that affect food safety. For example, unsanitary practices such as burning coal in earthen stoves and stepping barefoot are still in use today; The use of pesticides and mildew during grain storage led to pesticide residues and aflatoxin exceeding the standard; Brewing water is not purified, and harmful components directly enter the wine body; There are a large number of harmful miscellaneous bacteria such as Penicillium and Aspergillus on the walls of wine storage and wine storage tanks ... There are harmful components such as methanol, fusel oil, pesticide residues, ethyl carbamate and so on that affect consumers' health in the liquor produced in this way. Today, when healthy consumption and honest management are advocated, liquor enterprises have the responsibility and obligation to transform traditional customs. On the basis of inheriting the essence of tradition, Tuopai Shede Liquor Industry implemented new industrialization transformation of traditional technology with brand-new ideas, and realized the upgrading and expansion of traditional industries.
In the procurement of raw grain, a green raw grain base should be established, and the planting process should follow the requirements of GAP, so as to avoid using chemical fertilizers and pesticides as much as possible to ensure the pollution-free grain. In terms of grain storage, the world-advanced automatic green grain storage system is introduced to automatically remove impurities, dry and store grain at low temperature, so as to ensure that grain is not moldy, spoiled, infested with insects and rodents, and that nutrients are not lost.
Full-automatic ecological koji-making was adopted to replace manual treading, and the whole line from raw and auxiliary materials treatment to koji blank forming was automatic and closed, which made the ingredients more accurate, the materials were mixed more evenly, the production was safer, the koji blank forming was standardized and unified, and the quality of koji medicine was more stable. The direct heating from coal was changed into cogeneration with environmental protection, low consumption and energy saving, and centralized heating was used to provide high-quality steam heat source for brewing. The reverse osmosis and electrodialysis ion water treatment technologies were adopted to provide safe and high-quality steam, which improved the quality of base wine. Brewing water comes from the deep groundwater in Tuoquan, which is 8 kilometers away from the ecological park. International advanced water treatment equipment is introduced from the United States. The equipment uses reverse osmosis technology to remove substances harmful to human body and retain elements beneficial to human body. It is sterilized by ultraviolet rays to become small molecular active water, and the water quality is better than the national standard for drinking pure water. In brewing, we adhere to the "fine, standardized, standardized and scientific" operation, and establish strict and standardized operating procedures and quality standards to ensure that the quality meets the standards before moving to the next process; In terms of storage, imported environment-friendly mildew-proof coatings are used for the inner wall of the wine cellar, which avoids the breeding of Penicillium, Black mold and other harmful bacteria; In the aspect of aging blending, the national and industrial liquor blending technical standards were strictly implemented, and no additives were used. In the aging blending production, mechanical stirring was changed to pure air stirring, which ensured the best safety and hygiene index of Tuopai Shede products. Advanced equipment and instruments such as advanced spectrum chromatography-mass spectrometry and near infrared spectrometer are introduced to strictly detect harmful components such as pesticide residues and heavy metals to ensure the internal quality of products.
A joint venture with Malaysia Glass Products Co., Ltd. was established to build an 8,-ton high-grade lightweight glass bottle project. The internationally leading eco-friendly glass bottle production technology was adopted. The product has high precision, high strength, beautiful appearance, no arsenic and mercury, and the proportion of recycled glass is among the highest in domestic counterparts.
In the whole production process, Tuopai Shede Liquor Industry has established a perfect quality management system, which has successively passed the ISO91 quality management system, ISO141 environmental management system, GB/TI922 measurement management system and OHSAS18 occupational health and safety system certification. The company now has more than 1 full-time tasters' technical team for blending and tasting, and the first fuzzy blending expert system in the whole industry has realized the combination of traditional liquor blending technology and high technology. In the quality management of products leaving the factory, the establishment of quality control mechanism provides a strong institutional guarantee for product quality.
Maximize the utilization and recycling of resources
Tuopai Shede Liquor Industry adheres to the concept of "enterprises don't control pollution, and pollution will eventually destroy enterprises", and has been committed to strengthening the utilization of resource-based waste, actively promoting economical ecological management mode, strengthening scientific and technological innovation, turning waste into treasure, building an ecological industrial chain and improving resource utilization.
Tuopai Shede Cogeneration with Low Consumption, Energy Saving and Environmental Protection Project provides centralized heating for brewing production, which solves the problem of low efficiency of decentralized heating in the past. The waste heat is used for power generation, and 3, tons of coal ash generated every year after coal combustion is used for producing low-grade cement, coal cinder is used for brick making or paving, and all cooling water is recycled, realizing zero waste discharge, which fully embodies the advantages of Cogeneration with energy saving, environmental protection, economy and high efficiency.
The designed wastewater treatment station of Tuopai Shede has a daily wastewater treatment capacity of 1, tons, and the treated water has reached the first-class discharge standard of the national third-class water area, which is used for greening irrigation of the ecological brewing industrial park in the park.
fully relying on the provincial enterprise technology center, on the basis of summarizing the production experience of solid-liquid fermentation, compound strains were screened, and liquor was reconstructed by the by-products produced by solid-state fermentation liquor brewing. The whole production process realized a closed cycle without waste water and waste residue pollution, with high industrialization and good environmental benefits. At present, this technology has applied for a national invention patent. The application research of a biodegradable bacteria for removing pesticide residues in brewing grain, which was carried out in cooperation with scientific research units, provided technical support for the production of wine that met international standards by adding active factors in the process of grain fermentation to degrade pesticide residues. The research and application of these technologies play a leading role in the development of the industry.
The circular economy model of "grain-wine-distiller's grains-livestock-biogas-grain" was pioneered, and distiller's grains were used to develop high-protein feed and amino acid series products, forming an annual output of 2, tons of high-quality high-protein feed, 2, tons of amino acid multi-liquid fertilizer and multi-element compound fertilizer. After dewatering, the sludge produced by wastewater treatment, together with the green and trimmed plant tips in the park and the pit skin mud in the brewing workshop, is used to produce organic fertilizer by high-temperature composting technology, and then it is used for fertilizing plants in the park, realizing 1% recycling of brewing waste. It has extended the industrial chain of enterprises, supported the all-round development of animal husbandry and green grain, fruit and vegetable bases in Shehong County and its surrounding areas, promoted regional agriculture to enter a virtuous ecological cycle and sustainable development, increased local employment at the same time, achieved a win-win situation in economic and environmental benefits, and better realized postpartum ecologicalization.
In Tuopai Shede Eco-Brewing Industrial Park, enterprises or different production links form an "industrial eco-chain", and wastes are recycled. The wastes in an enterprise's production link are the resources of an enterprise or production link. In the eco-brewing industrial park system, there is no concept of wastes, so it will not cause environmental pollution. At the same time, extending the industrial chain upward and downward can form a new situation of regional economic development of "one line for enterprises and one side for development" in the local or wider scope.
at the end of p>25, the company was listed as the first batch of "circular economy pilot enterprises" in Sichuan province.
shouldering social responsibilities, improving the surrounding environment and promoting harmonious development
The new concept of regional economic development tells us that economic growth does not mean economic development, and economic development should include human civilization and social progress in addition to economic growth. Over the years, Tuopai Shede Sichuan Tuopai Shede Wine Industry has shouldered social responsibilities in promoting local community civilization and social progress, and invested heavily in public welfare undertakings, which directly promoted the comprehensive, coordinated and harmonious development of local social undertakings.
Tuopai Shede Liquor Industry has successively invested a total of 26 million yuan to support Tuopai Experimental Primary School, Liushu Fujiang Flood Control Dike, Liushu Town Longfeng Street, Dafo Road, binjiang road, Garden Avenue, Central Street, Liuming Road, Binjiang Garden and other infrastructure facilities. In 2, it invested more than 7 million yuan to build Fujiang Flood Control Dike, which completely solved the flood problem that had harmed local people for thousands of years. In helping local urban construction, full consideration has also been given to the construction of facilities such as culture, entertainment, sports, education, television, radio, greening, environmental protection and public welfare undertakings, so that urban residents can continuously enrich their spiritual and cultural lives while improving their material lives; At the same time, actively support local education, and provide greater financial support for schools in the county, such as Shehong Middle School, Ziang Middle School and Liushu Middle School, to improve teaching facilities and set up education incentive funds. Due to the construction of ecological brewing industry