How about Supor’s white cast iron pot?
It’s okay.
In fact, pure iron is silver-white.
There are two types of cast iron pots: gray iron and white iron. If you gently tap the inner wall of the iron pot with your hand, if the sound is mute and there is no tinnitus, then it is high-quality gray iron; if the sound is loud and clear, If it is pleasant to the ear and lasts for a long time, it must be white iron.
A good cast iron pot should be smooth inside and out and even in thickness. When purchasing, you can place the pot on a flat place. If the thickness is uneven, the pot will tend to be on the thicker side.
High-quality cast iron pots should not have blisters, and the bottom and ears should be flat and straight.
Before using the new pot, you can put some sawdust and straw in the pot and bake it over a fire to improve its hard and brittle nature. Then use small stones to polish the pot smooth, and then use cotton dipped in oil. Wipe it several times.
When using, you need to pour water or oil into the pot first, and then light the fire to heat the pot.
If the bottom is burnt, cool it down and then soak it in cold water.
The bottom of the pot should be kept away from contact with wet coal to avoid rust and falling off.
How to turn on the Supor wok?
How to open Subor wok:
1. First prepare a piece of raw fat pork.
2. Remove all labels from the new iron pot body, wash the pot body with running hot water; wipe dry the water, especially the bottom of the pot, place the pot on the stove and dry it over medium-low heat.
3. Put the raw fat pork into the pot, use a kitchen tong to "press" the raw fat pork, use it as "soap", and spirally apply it on the inner wall of the pot from the inner circle to the outer circle. Wipe continuously to spread the spilled grease evenly over the entire pot surface.
4. As you keep wiping, more and more melted black lard will overflow in the pot, and the "soap" will turn black and smaller.
5. Remove the entire pot from the stove, pour out the black lard, wipe it clean with kitchen paper, wipe the pot dry with hot water, put the pot on the stove and repeat steps two, three and four.
6. After the surface of the raw fat pork is burnt hard, you can use a knife to remove the surface layer and continue to wipe it in the pot; with each additional round of wiping, the pot surface will appear cleaner than before. Do this until it is cooked. When the fat pork no longer turns black, repeat about 3-4 times.
How to open a Supor cast iron pot
7. Rinse the iron pot with hot water and dry it, place it on the stove to dry over medium-low heat, and cover it with a thin layer of kitchen paper. Thin vegetable oil, "open the pot for curing" and you're done.
In fact, iron pots are non-toxic, let alone iron pots from big brands like this. They are convenient and safe to use, and there is no need to worry about toxic substances. However, it should be noted that do not buy cheap and low-quality iron pots on the market. Such iron pots are not only made of iron, but also contain many other toxic elements. Moreover, such iron pots are very thin and will break down within a short time. .
How much titanium does Supor titanium iron pot contain?
The titanium content of Supor titanium iron pot is 40%.
Supor titanium iron pot adopts titanium ferroalloy cladding technology, which is acid-resistant, anti-wear and uncoated, and can resist the two major bacterial species of Escherichia coli and Staphylococcus aureus. At the same time, titanium has three major advantages: stability, health, and lightness. It innovatively solves the pain points of ordinary iron pots such as rust, bulkiness, and scorching.
In addition, Supor's titanium iron pot has innovative technology, combined with high-cold spinning technology, the pot has a thick bottom and thin walls for more even heat transfer, and is 20% lighter than ordinary iron pots, making it more suitable for Chinese stir-fry.