The amount of viable bacteria in homemade yogurt is much larger than that in yogurt sold in supermarkets, because homemade yogurt is purely fermented without any additives or flavorings.
So, generally homemade yogurt has a large number of live bacteria entering the body, but most of the live bacteria cannot withstand gastric acid and choline, and most of the bacteria will be killed in the stomach. ,
But there are also a small number of surviving live bacteria that enter the intestines, which makes sense. The fact that farts are easy is a manifestation of the live bacteria entering and exiting the intestines to regulate the gastrointestinal tract. It's a good sign.
If you want to get good strain yogurt that is truly resistant to gastric acid and choline, it is recommended that you try our Yisheng Hemei brand starter culture. One week will give you a new understanding of yogurt. , the three strains of national patented probiotics in Probiotics and Meili have an average resistance to gastric acid and choline of more than 92.44, which is unmatched by any domestic brand of starter culture. On top of the great taste, it also has significant conditioning properties.