This wine is directly grown and needs to be planted for more than 3 years. When the bamboo shoots are grown, the wine slurry is beaten into it and brewed inside the bamboo. It is mainly brewed by absorbing dew. Bamboo has the characteristic of absorbing dew. .
Real bamboo wine pays great attention to the four seasons, bamboo types, bamboo growth environment, wine growing methods, wine-making time, bamboo wine harvesting, etc. There are currently two main types on the market. "Growing wine" method:
1. When the bamboo has just grown, the bamboo is very tender. You can use ordinary injection methods to inject highly base wine or wine slurry into the cavity of the young bamboo, and then follow the growth of the bamboo. As the bamboo grows, the wine absorbs dew and nutrients from the bamboo to become bamboo wine. This common method is suitable for most manufacturers and does not require very high technical requirements. However, wine can be grown in spring when bamboo shoots can only grow. As the bamboo grows hard, wine cannot be grown in other seasons.
2. Using minimally invasive high-pressure patented technology, the active ingredients of high-grade sorghum wine and 18 Chinese herbal medicines are injected into the bamboo, and then participate in the photosynthesis of the bamboo’s life cycle, absorbing the morning dew and the bamboo’s It removes the astringency and harmful components of methanol in the wine, and finally produces bamboo wine. At present, only Green Rhyme Winery has mastered this technology. It can take into account all the advantages of ordinary wine growing methods and can also grow wine all year round.