1. Wash the rice and soak it in clear water for a while.
2. Put the water and rice in a big bowl (the water should not be too full).
3. Put in the microwave oven 12 minutes or so.
4. After the fire, use small fire 12 minutes or so.
5, don't open it right away, simmer for two or three minutes, and the delicious rice can be served.
Extended data
Be sure to choose a lunch box with a lid, then wrap it in a small plastic bag and tie it tightly.
First, prevent water conservation everywhere!
Secondly, cover it with a lid and stew it for 2-3 minutes after cooking.