What are the fermentation methods of aquatic lactic acid bacteria?

The fermentation process is roughly as follows:

1. Preparation materials, including lactic acid bacteria products for fermentation, fermentation containers and raw materials. The fermentation container should be disinfected and the raw materials should be clean and hygienic.

2. Make bacterial powder into bacterial liquid.

3. Fully mix the bacterial liquid with raw materials or feed.

4. Put the evenly mixed feed and raw materials into a fermentation container, fully compact it and seal it.

5. Place the container in a dry, clean and hygienic room, and the room temperature should be kept above 20 degrees Celsius, preferably around 25 degrees Celsius.

If you don't master the technology, you'd better not ferment it, because improper operation and imprecise technology will backfire and breed bacteria.

Precautions:

1, used in sunny morning, timely and effectively increase oxygen for more than 2 hours, and pay attention to effectively increase oxygen that night.

2. When using it, it is best to dissolve it and sprinkle with brown sugar.

3. Avoid using it together with oxidant, antibiotic or disinfectant.

Matters needing attention in lactic acid bacteria fermented feed;

1, do not add antibiotics or disinfectants to the bait.

2. It is better to add 500 grams of brown sugar to every 40 kilograms of feed during fermentation. 3. The bait is used after fermentation.