To help you know more about coffee filter cups, let me tell you about the most popular coffee filter cups in the world. Come and have a look!
American drip pot
American filter pot is a coffee pot invented in the United States by Dr. Peter J. Schlumberger, who was born in Germany in 194 1. Its design and particularity are recognized, not just selected as? Illinois Institute of Technology? Before 100, modern products were also favored by MoMa in new york? Smithsonian and Philadelphia Museum of Art? Show a permanent collection.
The American drip pot is unique in that the coffee pot and the filter cup are integrated, not separated. Slender waist, wrapped in wood and leather rope, looks quite advanced and elegant. But the secret of extracting pure but full-flavored coffee lies elsewhere.
There is an air channel in the upper part of the filter cup of the American filter pot, which is funnel-shaped When coffee is extracted, air can be smoothly supplied, and the filter paper can be easily removed after use.
The filter paper of American filter pots is not funnel-shaped, but flat four-corner or round filter paper. Perhaps it is because the inventor is a doctor of chemistry. The filter paper used in American filter pots is about twice as heavy as ordinary filter paper, but its advantage is that it can drip strong coffee without bitterness.
Kalita wave
Kalita Wave emitter is a flat-bottomed hand-washed filter cup from Japan. The flat bottom design can make the extraction more thorough.
The difference between Kalita Wave and the familiar Hario V60 is that the bottom is flat. Although the change of aroma and flavor is not as strong as that of conical filter cup, the overall flavor of beans and the solid taste and sweetness at the entrance are always very good.
Kalita stainless steel filter cup, you will see that there are three small holes in the flat bottom for coffee liquid to flow out. You need to buy special filter paper and Kalita filter paper for cake cups, and especially deepen the design of the side drain tank to provide a better hand washing experience.
Flannel coffee filter cloth
The flannel highly appraised by Japanese experts is called? Meet the needs of professionals? . Compared with filter paper, filter cloth is? Breathability, heat preservation and moisture retention? The best in the world. Flannel is breathable, and hot air can escape from anywhere and never appear? Volcanic foam? In this case, the heat preservation is good, the dripping speed is moderate, and it is very convenient for beginners to use.
But the biggest drawback is that cleaning is very troublesome. Clean it carefully and scald it with boiling water every time you use it. There should be no coffee residue on the flannel. In order to prevent the coffee traces on the flannel from generating oxidation and odor, it is best to put the flannel into a container filled with clean water after cleaning, and then put it into the refrigerator.
Moreover, after brewing for 30-40 times, the filter cloth needs to be replaced. Japanese experts suggest replacing the filter cloth after 20 times of brewing. This kind of flannel is sometimes difficult to find and is also a troublesome thing.
Melitta single hole filter cup
1908, German Madame Meleta first invented and obtained a patent.
Features: slow flow rate, suitable for medium and deep roasted coffee, and shallow roasted coffee is easy to block the filter hole.
When using Melitta cup to brew, it is necessary to measure the weight of coffee powder and water in advance, steam it, inject it once and drop it.
Reference brands: Germany's Melitta (both plastic and ceramic) and Japan's Bonmac (porcelain cup 150-300). )
From the end of 1950s, the German company Melitta mainly devoted itself to the research on the automation of coffee filter cups, and finally succeeded in the United States, that is, the popular American automatic drip filter has not yet been produced, so the products that can be seen now are all Melitta filter cups from the 1920s to the 1950s, but Melitta has a large production capacity, and there are many, so it can still be found carefully.
Fortunately, many companies have been producing this kind of filter cup in shanzhai.
Kalita three-hole filter cup
Features: there are many filter holes, which are not easy to block. Suitable for coffee with different roasting degrees, and multi-stage water injection is suitable for the brewing process.
Reference brand: Karita, Japan, which means to inherit and carry forward the spirit of Merita handmade coffee. Kalita company's most classic is the three-hole filter cup. Tiamo is a brand in Taiwan Province province, with many kinds of products and different quality from Kalita, but it is also very popular because of its high cost performance.
Hario V60 filter cup
V60 caters to many variables in coffee making.
Mainly lies in the design of these three points:
1, 60-degree cone: This prolongs the time for water to flow through the coffee powder to the center.
2. A large filter hole: This allows us to control the taste of coffee by changing the flow rate of water.
3. Spiral type: This allows air to escape from all directions to meet the expansion of coffee powder to the maximum extent.
V-shaped conical filter cups are not unique to Hario Company. Kalita Company, Kono Company and Tiamo Company all developed V-shaped conical filter cups a long time ago, while the conical filter cups of other companies are all straight and radial grooves, only the spiral groove is the exclusive patent of Hario Company, and the filter holes of V60 are larger than those of other companies. Therefore, the time for dropping coffee is relatively short, and you can enjoy a pure and smooth taste.
Hario finally decided not to take the noble high-end route when discussing the V60 market strategy. The choice of various materials and the price of factoring make it successfully spread to the global coffee market, especially to the families of millions of ordinary people.
Kono filter cup
The coffee filter cups produced by Kono Company in Japan are also very popular with coffee lovers.
Features: the drainage groove extends to the bottom of the hole. Although the drip time is short, coffee particles will accumulate in a narrow and deep way, which will lead to a relatively long time for water to pass through coffee powder and a relatively rich taste of coffee extraction.
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