What are the delicious specialties in Guangzhou?
What are the delicious specialties in Guangzhou? What are the delicious specialties in Guangzhou? Let’s take a look at the Guangzhou specialty recommendations I brought to you! < /p>
Xiguan Chicken Cake
Speaking of Guangzhou’s specialty, the well-known one is Xiguan Chicken Cake. Guangzhou's famous chicken cake, formerly known as Xiaofeng cake, is said to have been created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. However, half a century later, the Mid-Autumn Festival mooncakes at Chengzhu Tea House in Guangzhou and Henan were unsold. The cake-making master was quick to make the mooncakes according to the Xiaofeng cake method, and boldly used the battered mooncakes, pork, and Choy sum is mixed as filling, and then mixed with southern milk, minced garlic, pepper, five-spice powder and salt to create a new variety of sweet and salty, sweet and crispy "Chengzhu Xiaofeng Cake", which is famous for its unique flavor. Crisp and favored by customers. Chicken cake is one of the four famous cakes in Guangdong. Just the appearance makes people fall in love at first sight: petite figure, oval face that is slightly like a beauty, showing an alternative beauty among the almost all round cake bait groups. The chicken cake has won many awards in the past. Including the early 1920s, he won the "Best Prize in the Exhibition Competition" and the first prize in the "Guangzhou Domestic Products Exhibition" in 1931.
Wife cake
Wife cake is the most well-known type of Chaozhou-style mooncake that uses the fewest ingredients, is the simplest in workmanship, and is the most well-known. Wife cake has loose crust, soft and moist filling, and sweet but not greasy taste. It is indeed a good snack, but its most attractive thing is its warm name and touching legend. . If a single man eats a sweet wife cake every day, it will definitely increase your determination to find your partner as soon as possible; while men and women in love can use wife cake to create an atmosphere, which may make their relationship develop by leaps and bounds. If so, If you make it yourself, the chance of success will definitely be much greater.
Almond cake
Almond cake is actually developed from mung bean cake. The main raw material is mung bean powder. It is called almond cake because it looks like almond. Macaroons. The original almond cake was made from mung beans ground into powder and then made into an almond-shaped cake. A piece of sugar-marinated pork was sandwiched in the middle of the cake, and then baked to make a mung bean cake. Macaroons are also named after their appearance, which has now been improved into a round cake shape. There are also many different flavors, including vegetarian flavors.
Shahe Fragrant Rice Cake
This cake was already famous in southern Guangdong in the early Qing Dynasty. It is mainly made of fragrant rice flour, fresh eggs, peanuts, etc.
Lard cake
Lard cake, also known as fat cake, has been famous as early as the Qing Dynasty. Generally, consumers have the illusion that lard cakes are made of lard. In fact, this is not the case. Lard cakes are made from high-quality vegetable oil and grape ingredients. They are cooked with low-temperature firewood for four hours. After natural cooling, they are packaged by automatic machinery, making each meal delicious. The grain lard cake is soft, delicious and suitable for the trend.
Conghua dried lychees
Fresh lychees have a long history of processing and drying. The finished product has thick meat and sweet taste. It has always been a good product for self-tasting and gift giving, and is sold far away. Domestic and foreign.
Shawan Ginger Milk
Ginger milk is well-known in Hong Kong and Macao, and has obtained the national patent invention certificate. Ginger milk is a dessert made from ginger juice and milk as the main raw materials. It originates from the Pearl River Delta. It tastes mellow and smooth, sweet and slightly spicy, has a unique flavor and has the effect of warming the stomach and surface heat. ;