Is lactic acid bacteria a health product?

Yes, it is a prebiotic product!

There are many brands of lactic acid bacteria!

The top five brands are:

1 Yakult Yakult (Japan)

Yakult Yakult is a brand of lactic acid bacteria beverage from Japan. Its founder is Dai Tianren and its historical origin can be traced back to 1930. Dai Tianren, then a doctor of medicine, successfully isolated and strengthened a kind of lactic acid bacteria when he was studying lactic acid bacteria beneficial to digestion, and named it Dai Tianjun, and later it was called Yakult active lactic acid bacteria-this was the original "probiotics".

2 friendship c

Youyiqi is an active lactic acid bacteria beverage launched by Mengniu. Its uniqueness lies in the use of Lactobacillus casei -0 1 strain, which can still exert its super activity at 37 degrees, while Mengniu exclusively uses this strain for its own lactic acid bacteria beverage, named LC-37.

Every benefit is increased.

Behind every harvest is Yili, which is also a famous brand in China. Yili's lactic acid bacteria drink is mainly skim milk powder, so it is zero fat, which is a good choice for people who are losing weight and often drink lactic acid bacteria milk.

4 Quan Wei

Quan Wei is a Taiwan Province food company, which entered the Chinese mainland market in 2002. Quan Wei's beverage products include: Quan Wei active lactic acid bacteria, Quan Wei daily C pure juice, Quan Wei yogurt, Quan Wei yeast ranch milk and cereal milk, Benasen coffee, etc.

5 plant vitality

As can be seen from the name, the main brand of this lactic acid bacteria is a light lactic acid bacteria drink.

Behind the vitality of plants is bright dairy industry. Mengniu, Yili and other brands use strains cultivated abroad, while the plant vitality uses the patented strain "Lactobacillus plantarum ST-Ⅲ" invented by China. Different from the conventional animal lactic acid bacteria, it has more tenacious vitality, can break through layers of obstacles in the acidic environment of the stomach, and finally reach the intestine, thus increasing the beneficial flora in the intestine and balancing the flora in the body.