Black horse whole wheat flour: It is a green food recognized by the China Green Food Development Center after strict testing. It is made of high-quality strong wheat grown in a good ecological environment as raw material, and uses a patented process to make the whole grain It is carefully processed from wheat, which not only maintains all the nutrients of the whole wheat, but also kills all microorganisms and insect eggs attached to the wheat, ensuring the health and safety of whole wheat flour. Whole wheat flour has a dark yellow color and medium gluten strength. It is suitable for all types of hotels, restaurants, and families to make whole wheat flour products such as steamed buns, steamed buns, noodles, and dumplings. Whole wheat flour products have a dark yellow color, a soft texture without leaving residue, and a rich wheat flavor.
Heimajiashi flour: It is a green wheat flour certified by the China Green Food Development Center. The flour uses high-quality green wheat produced at the Black Horse Green Wheat Base as raw materials, and is carefully processed using advanced milling techniques and equipment in a milling workshop that complies with GMP hygiene standards. This flour does not contain any additives, is purely natural, pink and light yellow, and has strong gluten; it is suitable for making dumplings, noodles, steamed buns, steamed buns, etc.; the made steamed buns are light yellow and bright in color, and taste sweet, chewy, and rich in wheat flavor; The dumplings and noodles are light yellow in color, translucent, and have a smooth and chewy texture; they are suitable for family use and are also great gifts for relatives and friends.
Black horse high-gluten flour is made from pollution-free high-quality white hard winter wheat from the Jizhong Plain as the main ingredient, supplemented with some high-quality wheat, and is finely ground using advanced technology and equipment. It is suitable for making noodles. , dumplings, chaos, and can also be used to make steamed buns, steamed buns, and flower rolls. Its characteristics are: white and fine powder, refreshing and translucent products, chewy texture, good taste, and rich wheat flavor.
Black Horse No. 1 is made from pollution-free high-quality white hard winter wheat from the Jizhong Plain and is finely ground using advanced technology and equipment. It is an excellent raw material for making steamed buns, flower rolls and steamed buns. It can also be used for making noodles and dumplings. Its characteristics are: white and fine powder, rich wheat aroma, refreshing and translucent, chewy and good taste.
Black Horse Bread No. 2 is made of domestic high-quality wheat 8901 as the main body, combined with a variety of high-quality wheat flour. Suitable for making all kinds of ordinary sweet bread and fancy bread. Its characteristics are: high gluten content, large water absorption, strong resistance to mixing and fermentation of the dough, good swelling during baking, large volume, and soft bread texture.