Several ways to preserve the freshness of daily edible vegetables
1. Preservation of coriander. Select large, bright green coriander with roots, tie it into small bundles of about 500 grams, wrap it with a layer of paper (preferably no green leaves), put it into a plastic bag, tie the bag loosely, and let the coriander roots face Place the bag in a cool place and eat as needed. Using this method to store coriander can keep the leaves as fresh and tender as ever within 7-10 days. To store coriander for a long time, you can cut off the roots of the coriander, remove the old leaves and yellow leaves, spread them out to dry for 1-2 days, then braid them and hang them in a cool place to air-dry. When eating, just soak it in warm water. The coriander will be green in color but not yellow, and the fragrance will still remain.
2. Keep eggplant fresh. The skin of eggplant is covered with a layer of wax, which not only makes the eggplant shine, but also protects the eggplant. Once the wax layer is washed away or mechanically damaged, it will be susceptible to microbial attack and rot. Therefore, eggplants to be preserved generally cannot be washed with water, and must be protected from rain, bumps, and heat, and must be stored in a cool and ventilated place.
3. Keep leeks fresh. The newly purchased fresh leeks are tied up with small strings and placed root side down in a basin. It will not dry out or rot for a long time. Celery, chrysanthemum, green onions, etc. can also be kept fresh using this method.
4. Keep tomatoes fresh. Select tomatoes that are half-ripe, half-ripe, and of good quality. Put them into a plastic food bag, tie it tightly, and place it in a cool place. Open the bag once a day and ventilate it for about 5 minutes. If there is water vapor inside the plastic bag, wipe it dry with a clean towel and then tie it tightly. The tomatoes in the bag will gradually mature and can generally last about 30 days.
Leaf vegetables: Use "paper" to retain moisture in vegetables. Leafy vegetables usually cannot be stored for a long time. If they are placed directly in the refrigerator, they will turn yellow quickly and the leaves will become wet and rotten. The most important thing in preserving such vegetables is to retain moisture while preventing the leaves from rotting. The simplest method is to use old newspapers, spray some water on the leaves, then wrap them in newspapers, and put them in the fruit and vegetable preservation room of the refrigerator in an upright position with the stems facing down. This can effectively extend the storage time and retain freshness. Sexy woman, sex,, sexy man, fashion, clothing, body, emotion, workplace, celebrity, gossip, leisure, life, pictures, photos, bride, contraception, safety period, test, petty bourgeoisie, dress-up, sports, slimming, skin care, Pioneer, fashion, fashion, dress up, exquisite 6HEMc1F%G6_
As long as the lettuce is left for a period of time, it will gradually become soft and brown. At this time, the core can be removed, and then a wet paper towel can be stuffed into the core. Let the lettuce absorb the water, take it out when the paper towel is dry, and put the lettuce in a plastic bag to refrigerate. Wrap spinach, rapeseed, Chinese cabbage, etc. in newspapers before refrigeration to keep them moisturized and prevent them from rotting due to excessive moisture. Then place them upright with the roots down in the vegetable and fruit preservation room.
Garlic is a spicy vegetable, including onions, ginger, and peppers. Most of them are condiments. It is best to maintain their original appearance when stored. The storage method of garlic is similar to that of onions. Put it in a mesh bag and hang it in a cool and ventilated place indoors, or put it in a special ceramic jar (the jar should have small holes for ventilation). About 1-2 garlic can be stored. moon. You can also peel the garlic, process it into minced garlic, seal it and store it in the refrigerator. It can be used for about 2 weeks. Ginger is divided into old ginger and young ginger. Old ginger is not suitable for refrigerated storage and can be placed in a ventilated place and sandy soil. Young ginger should be wrapped in plastic wrap and stored in the refrigerator.
There are several ways to store and preserve winter bamboo shoots: (1) Find a plastic bowl or an old basin, and spread slightly wet yellow sand on the bottom. Arrange the intact winter bamboo shoots in the bucket with their tips facing upwards, and then pour in another part of wet sand. It is best to bury the entire winter bamboo shoots. Then pat it firmly, do not cover it, and place it in a dark and ventilated place. Winter bamboo shoots can be kept fresh for 4-7 weeks. (2) Take a pottery jar with an intact rim, put undamaged winter bamboo shoots in it, tie the mouth of the jar tightly with food plastic clothing, and place it in a cool and ventilated place. It can stay fresh for 2-4 weeks. (3) Peel and wash damaged winter bamboo shoots or winter bamboo shoots that are to be eaten soon, boil them in water until they are seven-mature, take them out, spread them in a basket, and hang them in a cool and ventilated place. They can be kept fresh for 1-2 weeks.
Winter melons should be selected with intact skin and complete white frost. Place them in a ventilated and cool place, cover them with straw or wooden boards, and place the melons on top. They will keep fresh for 4-5 months.
Dry the purchased onions and place them in a cool, dry and ventilated place. They can be stored for a long time.
Such as wrapping it in a plastic bag. Or put it in the refrigerator, but it will easily become soft, deteriorate, and sprout.
The storage and preservation methods of garlic sprouts are basically the same as those of onions.
Potatoes like low temperature, and the suitable storage temperature is 1-3℃. However, it is easy to freeze when it is below 0℃, and it is easy to sprout when it is above 5℃, which greatly reduces the starch content of potatoes, and sprouted potatoes will produce toxic solanine. In addition to paying attention to the temperature when storing potatoes, you should also pay attention to keeping the potatoes dry to prevent mildew.