Although chestnuts are delicious, they have a big disadvantage, that is, they are difficult to peel, even if they are peeled. Therefore, the chestnut peeler was invented accordingly. People who like to eat chestnuts can buy a chestnut peeler at home to peel off the particles better.
First, when the chestnut peeler is used, you can cut the chestnuts into small mouths first (if the chestnuts are open, you don't need this process), then press your thumb in the groove of the sheller, press your middle finger on the chestnuts, and break them hard.
Second, you can lie chestnuts. On the inside of the chestnut, that is, the largest plane, you can break it with your fingers, and then force it from the vertical direction of the crack, and the chestnut will be well divided into two petals, and the chestnut meat will be complete.
Hot water soaking method: clean raw chestnuts, put them in a vessel, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts were taken out and cut, and the chestnuts were peeled immediately. This method saves time and effort.
Microwave heating method: cut open the shell of raw chestnuts with scissors and put it in a microwave oven for 30 seconds, and the clothes and meat in the inner layer will automatically separate. Before peeling chestnut in this way, the shell must be cut open, otherwise the microwave oven may malfunction.
Refrigerator freezing method: after the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.
Expansion due to heat and contraction due to cold: peel off chestnuts with a knife, boil them in boiling water for 3-5 minutes, and immediately soak them in cold water for 3-5 minutes. Chestnut skin is easy to peel off, and the taste remains unchanged.