After the paste is frozen, turn it over in a clean frame and cut it into pieces with a knife according to the specifications to get the finished product. It can also be divided according to consumer needs at the time of sale. The box cover should be kept smooth during production, and some cold water can be added to the box cover when taking it out. Generally, 5kg of starch can make 10kg of jelly. It can also be used to make vermicelli and vermicelli.
Due to the natural nature of mung bean starch, there is no need to add alum, pigments and other additives.