manufacturer: midea unit of measurement: Taiwan product origin: Chinese mainland shelf time: 29-1-3 16:35:32 gross weight: 3.1kg product description: 1. What are the functions of the electric pressure cooker? Steaming, boiling, stewing, boiling, cooking and making cakes. 2. What is an electric pressure cooker? Is electric pressure cooker safe to use? Compared with electric cookers, which one saves more electricity? Electric pressure cooker is a kind of pressure cooker that can automatically control pressure by electric heating. Midea electric pressure cooker has automatic pressure control system, multiple safety protection, unique overpressure self-discharge, temperature control and pressure control, and automatic pressure control, as well as cover opening and closing protection device, anti-blocking cover and pressure limiting valve, which are provided with seven-fold safety protection to ensure the use of ten thousand yuan and one loss. Midea electric pressure cooker saves more than 3% energy than ordinary rice cookers. 3. What is the working principle of Midea electric pressure cooker? Working process: heating-pressure rising-the inner pot moves downward-cutting off the power supply-pressure reducing-the inner pot moves upward-the power supply is turned on, and so on. 4. What are the benefits of using a stainless steel composite bottom liner? Don't underestimate the stainless steel composite bottom of the beautiful electric pressure cooker. First of all, it has three layers, and the middle interlayer is aluminum, which has excellent thermal conductivity, and the heat should be quickly transferred to the pot to speed up the cooking of food. Secondly, the outer stainless steel is made of 34 material, which is super hard and abrasive, anti-corrosion and easy to clean, surpassing similar products; Finally, the bottom surface is corrugated, which increases the heating area, makes the heating more uniform, and greatly enhances the stress strength of the bottom surface to ensure that it will never deform. 5. What are the differences between several liners? Can stainless steel be used universally? Stainless steel liner can only be used for Zhi 'anxing, and other inner pots can be used universally (including Zhi 'anxing). The stainless steel used in Midea electric pressure cooker is 34 grade, with high content of nickel and chromium, strong strength, corrosion resistance and anti-rust ability, and the inner pot does not rust and deform. 6. Will the pressure of the electric pressure cooker become smaller when it is used for a long time? No, Midea electric pressure cooker has a unique patent for flat structure. The flat elastic diaphragm is made of super-grade elastic material, and the initial pressure is not attenuated after 1, times of special process treatment, which has been confirmed by experiments in our company's performance laboratory. 7. What's the difference between an electric pressure cooker and an ordinary pressure cooker? (1) Safety of use: ordinary pressure cooker explodes; electric pressure cooker does not explode; (2) Cooking time: ordinary pressure cooker can be timed; (3) Working noise: ordinary pressure cooker is noisy; electric pressure cooker is noiseless; (4) Dependence on users: ordinary pressure cooker is not dependent on electric pressure cooker; (5) Cooking control: ordinary pressure cooker is controlled automatically by empirical electric pressure cooker; (6) Insulation function: ordinary pressure cooker. As long as the position is put in place, there will be no pressure loss. 9. What is the working pressure of the pressure cooker? What is the heat preservation pressure? What is the heat preservation temperature? Working pressure: 1.5 to 1.8 atmospheres; Heat preservation without pressure; The insulation temperature is 6 degrees to 8 degrees. 1. What is the pressure reducing valve on the electric pressure cooker? What's the role? When cooking non-liquid food, the lid can be quickly opened; Limit the safety protection of the pressure in the pot. 11. Do the computer version and the mechanical version have the same cooking effect? Same. 12. When cooking, you have to boil to sterilize, but can't the electric pressure cooker cook without boiling do this? It is actually a misunderstanding that boiling can kill bacteria. In ordinary environment, boiling water indicates that the temperature reaches 1 degrees, which is actually the high temperature of bacteria. The working temperature of the beautiful pressure cooker reaches 116 degrees, and bacteria can't survive. 13. Will cooking food quickly in a pressure cooker destroy the nutrition of the food itself? No, because the whole cooking process is closed, the nutrition is all locked in the soup and food, and the nutrition is not lost at all. 14. How long does it usually take to open the lid after cooking? When cooking, you can exhaust manually and open the lid soon; When cooking porridge and soup, you can use a wet towel to cool the upper cover, and then you can open the cover. The same is true of other brands of electric pressure cookers. 15. How long is the life of Midea electric pressure cooker? How much energy does Midea's electric pressure cooker save? How to reflect it? Does stewing chicken without water have any side effects on pressure cooker? Under normal use, it can be used for ten years, and it can save energy by 5% compared with ordinary pressure cookers under the same conditions. Midea electric pressure cookers are fully sealed and boil-free, and there is no gas and moisture discharged during cooking, so you can stew things without adding water and have no side effects. 16. Why does the beautiful electric pressure cooker take a long time to cook porridge? "Porridge" cooked rice is required to be rotten, and the prototype of rice is basically invisible, so as to improve the taste. Therefore, porridge usually takes a long time to cook. All electric pressure cooker products are like this.