After the food is cooked in the inner pot, it is then placed in the outer pot to continue cooking. It can be eaten after being kept warm for 4-6 hours without losing flavor.
The fire-free reboiler pot is a new generation of household cookware invented after years of research. It is made of high-tech and aviation thermal insulation materials. It is similar to a stew pot. After the food in the inner pot is boiled, it is removed from the fire and placed in an insulated outer pot to stew, eliminating the need for supervision during cooking. .
Introduction
The bottom of the inner pot is equipped with a heat-collecting steel ring made of a unique material. It can quickly absorb heat and accumulate energy when heated. After leaving the fire source, the heat-collecting steel ring can slowly Even heat dissipation allows the pot to continue to boil for a certain period of time, achieving the same effect as continuing to cook on the fire. The shell is made of stainless steel, and the insulation layer is made of aerospace insulation materials, which keeps the temperature in the pot extremely constant at 70°C for 5 hours and 50°C for 8 hours.
However, unlike the stew pot, the fire-free reboiler pot exclusively uses a heat-concentrating steel ring, which allows the food in the pot to continue boiling for more than 30 minutes after the inner pot is removed from the fire, making it more reliable. It is suitable for foods that require continuous boiling and cooking, such as porridge, soup and braised delicacies. The cooked food will be more tender, delicious and authentic.
The fire-free reboiler pot has the advantages of safety, environmental protection and energy saving, saving time and worry, and it is multi-purpose. It can steam, boil, stew and burn, and can be kept warm for a long time. Therefore, the no-fire reboiling pot has won many awards such as China's national patent, the gold medal of the 7th Patent Technology Expo, and the Guangdong Province Outstanding New Product Award.