According to the "Health Food Management Measures", Article 15:
When applying for the production of health food, the following information must be submitted:
(1) There is a direct A valid food production and operation hygiene license issued by the health administrative department with jurisdiction;
(2) The original or copy of the "Health Food Approval Certificate";
(3) The certificate issued by the production enterprise Health food enterprise standards, production enterprise hygienic specifications and formulation instructions;
(4) For technology transfer or cooperative production, please submit the technology transfer or cooperation signed with the holder of the "Health Food Approval Certificate" Valid contract for production;
(5) Introduction to production conditions, production technicians, and quality assurance system;
(6) Quality and health inspection reports for three batches of products.
As mentioned above, your company should have:
1. Food production and operation hygiene license
2. Approval of one or more health foods, And obtain the "Health Food Approval Certificate"
3. Formulate internal hygiene management standards of the enterprise, and attach the product standards for the health food mentioned in "2"
4. If "Health Food "It was obtained through transfer, please provide relevant certificates
5. A brief introduction to the company's production conditions, production technicians, quality assurance, etc.
6. The trial production of health food has been completed. And provide inspection reports from provincial inspection departments for 3 batches of products.