What kind of fruit is Begonia fruit?
Nicknames of China people have different nicknames for different varieties. Because the fruit of Begonia is bright red (see the right), there are nicknames of Red Begonia Fruit, Sea Red and Bonsai (Linlin's nickname is also Bonsai, but it is different), and there are nicknames of Catalpa Tree, Hippopotamus Chef and Begonia Star anise.
The fruit of Xifu begonia is usually called begonia fruit, and there are also nicknames for small begonia fruit and sand fruit.
Begonia fruit is the fruit of Malus in Rosaceae, which has many varieties, mainly including:
1, begonia. ) Borch. ), also known as Juglans mandshurica, sea red, red begonia fruit and hippopotamus chef, is also known as "eight-edged begonia" and "big eight-edged begonia" because there are eight prismatic protrusions on the fruit. The flowers are white, the skin is bright red, and the flesh is yellow and white.
What are the benefits and nutritional value of eating begonia fruit?
Begonia fruit is a kind of fruit that looks like an apple, but it is much smaller and more delicate than an apple. Begonia fruit tastes sour, sweet and flat, and its flowers, roots and fruits can be used as medicine, which can effectively dispel wind and remove dampness, calm the liver and relax tendons, and is especially suitable for rheumatism patients. In addition, the fruit of begonia has the functions of promoting fluid production to quench thirst, invigorating spleen and stopping diarrhea, and can be used to treat diseases such as dyspepsia, food retention, abdominal distension and hemorrhoids. Moreover, begonia fruit also contains a lot of nutrients, such as sugar, multivitamins, organic acids and so on. , can supplement the nutrients needed by the human body, improve the body function and enhance the resistance to diseases. People who want to exercise can choose more healthy fruits, and Begonia fruit is undoubtedly the first choice.
Efficacy 1, supplementing nutrition
Begonia fruit is rich in nutrients, including sugars and vitamins, which can supplement the nutrients needed by human body, enhance immunity and resist diseases.
2. Medicinal efficacy
The flowers and fruits of begonia fruit have certain medicinal value, and can be processed into medicinal materials, which can effectively dispel wind and remove dampness, especially suitable for patients with seasonal rheumatism. The use of begonia fruit can play an improvement role, and the symptoms of beriberi edema or vomiting and diarrhea caused by overwork at ordinary times will also have a certain medicinal effect, and the physical symptoms will also be alleviated.
3, appetizing
Begonia fruit is rich in vitamins and organic acids, which can help the gastrointestinal tract digest food and drinks. If children have no appetite to eat, they can be used to supplement nutrition. When they have indigestion or constipation, they can also be used to treat indigestion and abdominal distension.
Begonia fruit 1 How to eat, orange begonia fruit tea
Ingredients: orange, salt, tea bag and begonia fruit.
Practice: rub oranges with salt to remove wax, wash them and peel them off. Carefully remove the white part of the orange peel with a knife to avoid bitterness. Put the orange peel and tea bag into the pot and soak them in appropriate water for half an hour. Take out the pulp of orange, remove the core and skin of begonia, and cut into cubes. Put the diced begonia into a pot soaked with orange peel and tea bags. Cover and cook for 10 minutes, then turn off the heat.
2. Begonia jam
Ingredients: 800g of begonia, 500g of sugar and one lemon.
Practice: Cut the begonia into pieces, marinate with sugar (the ratio of begonia to sugar is 5:3) 10 hour, add lemon juice and cook for half an hour. After boiling, bottle it at 85℃, pour it back for 30 minutes, let it stand at room temperature for one week and then put it in the refrigerator.