It is hoped that while ensuring the high quality of products, the company will make full use of its own technical strength, face market trends and consumption characteristics, and combine Chinese and western technologies to vigorously develop specialty foods and healthy foods. In product development, it is hoped that the Technology Center will cooperate with many scientific research institutions and professional companies at home and abroad, establish information technology exchanges and cooperation, and timely understand and master advanced production technologies, which will provide a solid scientific and technological guarantee for the development of enterprises. The focus of product research and development is nutrition and health care. The traditional Chinese medicine diet theory is combined with the scientific formula of food nutrition in developed countries, and natural nutrients such as soybean protein, milk and honey and edible cellulose such as vegetables and fruits are added to the product, which makes the appearance, taste and internal quality of the product achieve a new leap. In the processing of meat products, more than 20 kinds of precious medicinal materials are added by special technology, which makes the product taste more pure, fragrant but not greasy.