What does an energy-saving induction cooker mean?
You know, energy-saving grade is a grading method for the difference of energy efficiency of household appliances. First of all, it should comply with the relevant provisions of national standards. Generally speaking, it can be these levels. For example, 1 level means that the energy saving of products has reached the international advanced level, and the energy consumption of such products is also the lowest; Grade 2 indicates that the product is more energy-efficient; Level 3 means that the product energy efficiency is the average level of the market; Level 4 means that the product energy efficiency is lower than the market average; Level 5 is the market access index of products, and products below this level are not allowed to be produced and sold.
Why should I look at the energy-saving label when buying an induction cooker?
1. In the eyes of many consumers, when choosing large household appliances such as air conditioners and refrigerators, they generally pay great attention to energy efficiency labels, that is, energy-saving functions, but pay little attention to the energy-saving functions of small household appliances such as induction cookers. In fact, some small household appliances with high frequency of use consume much more electricity than household appliances. It is understood that, for example, a 2000-watt ordinary induction cooker, 1 hour consumes more than 2 degrees, while some energy-saving refrigerators only consume 0.62 degrees every 24 hours, so we should remind everyone to pay more attention to the energy efficiency label when choosing small household appliances.
2. It is understood that at present, in the field of small household appliances, it is generally said that only induction cookers have implemented energy efficiency labeling, and the energy efficiency of 1 indicates that energy-saving technology has reached the highest level in the industry, with the lowest power consumption and the highest thermal efficiency. In fact, the use of energy-efficient products can bring more benefits to life, so we should pay more attention to the energy efficiency label when choosing, and it is best to choose the energy-efficient products of 1. "
3. According to the technical maintenance personnel of household appliances, the selection of energy-saving induction cooker depends not only on the energy efficiency label, but also on its coil technology. At present, the 1 class high-efficiency and energy-saving induction cooker adopts the patented stacked shaped coil technology, which makes the thermal efficiency of the induction cooker reach 90%, which is the highest level in the industry at present. The higher the thermal efficiency, the less the heat loss, which makes the heating speed faster and consumes less power.
In addition, the sales staff of home appliance stores also stressed that there is an indispensable link in purchasing energy-saving induction cooker, that is, the quality of the pot can not be ignored. "Pots are also an important reason that affects the energy efficiency of induction cookers. The energy efficiency ratio of induction cooker is the numerical value in the laboratory state, and the pot used for testing must also be a standard pot. For example, for 1 energy efficiency products with an energy efficiency ratio of 90%, if a non-standard pot is used, the energy efficiency that can be detected may be only three or four. "