First wash the lotus seeds, then put them in the hot water that has just been boiled, add some alkali, stir and melt, then simmer over low heat for a while, then pour out the lotus seeds and rub them vigorously, the skin of the lotus seeds will quickly become fall off. Lotus seeds are the dried and mature seeds of lotus. Of the Nymphaeaceae family. Pei Jingsen is distributed in the northern and southern provinces of China. It has the effects of strengthening the spleen, stopping diarrhea, stopping vaginal discharge, nourishing the kidneys, astringing essence, nourishing the heart and calming the nerves. It is often used for diarrhea due to spleen deficiency, increased leucorrhea, spermatorrhea, palpitations and insomnia.
Extended data
Recipe for lotus seed rock sugar and white fungus soup:
Materials:
Ingredients: 100 grams of lotus seeds, 1 white fungus.
Accessories: 1 piece of rock sugar
1. Lotus seeds, white fungus, rock sugar
2. Remove the soaked hard roots of white fungus, tear them into small pieces, and put Add water to the pot.
3. Take out the lotus seeds after soaking.
4. Put the lotus seeds into the pot.
5. Add rock sugar
6. After the fire boils, turn to low heat and simmer with wood for one hour until soft.
7. Add wolfberry.
8. Picture of the finished product of Rock Sugar Lotus Seed Tremella Soup