Needs: 660g of red dates, 587g of apples and 3g of medlar (* * *1250g).
Also need: 750g brown sugar +6L mineral water+intelligent enzyme bucket ps: Se-enriched water is better.
2, ingredients into the barrel
Add 6L mineral water, pour 750g brown sugar and 1250 fruit in turn, stir evenly with a spoon, and cover the barrel; Ps: Make sure that there is 20% space in the bottle for fermentation.
3. Fresh fruit fermentation
If ordinary sealed cans are used, they will be stirred once every morning and evening in the previous month, and the fermentation aroma will be produced from the next day. Note: Never close the lid tightly to prevent explosion. Stirring can make the enzyme ferment better, and also can keep the top stock solution from deteriorating. Ps: If intelligent fermentation vessels are used, there is no need to stir and deflate.
4, enzyme white film
The biofilm in the bottle is the process of continuous metabolism of good bacteria, which is the fat and protein of fruit peel. Please don't worry, the white film can be put away to wipe your face. Ps: Enzyme white film is good for whitening skin, but black hair, yellow hair and white hair can't touch the skin.
5. Fermentation time
The fermentation time in common container is about 6~ 12 months. Whether the enzyme is detected successfully or not can be observed whether there is smelly black hair, and the Ph value is below 4. If there are pathogenic bacteria and heavy metals, such as aflatoxin, mold, lead and chromium, it is recommended to go to a professional enzyme testing institution for testing. The longer the fermentation period, the smaller the enzyme molecules will be, the easier it will be absorbed by the body and the stronger the energy will be. Ps: If the fermentor is selected, it only takes 3 months to ferment, which is equivalent to the mass of ordinary container 1 year or more.
6. Barrels and bottles
After fermentation, taste the enzymes in the barrel and take them out according to your personal taste. The step of taking out the barrel is to filter the fermented fruit first, then pour the enzyme into the special bottle for enzyme and put it in the refrigerator for preservation. Ps: Don't install enzymes with plastic and iron objects.
How to use fruit enzymes Fresh fruit itself is rich in various vitamins and enzymes, but if the fruit is fermented, the fruit enzymes made are more conducive to human absorption. Enzymes contribute to all the functions of the body. In the hydrolysis reaction, digestive enzymes break down food particles and store them in the liver or muscle, and these stored energy will be later converted into the body by other enzymes when necessary. Enzymes also use ingested food to build new muscle tissues, nerve cells, bones, skin or gland tissues. For example, there is an enzyme that can convert phosphorus in the diet into bones.
Overview of fruit enzyme efficacy
★ Coconut enzyme: prevent heart disease, arthritis and cancer, strengthen skin, moisten and relieve cough.
★ grapefruit enzyme: lower cholesterol and prevent colds and gum bleeding.
★ Hami melon enzyme: relieve summer heat and dryness, promote fluid production and quench thirst.
★ Watermelon enzyme: summer heat and diuresis, lowering blood pressure.
★ Celery enzyme: replenish physical strength and relieve anxiety and stress.
★ Banana enzyme: improve energy, strengthen muscles, moisten lungs and intestines, and smooth blood vessels.
★ Grape enzyme: regulate heartbeat, replenish blood and soothe the nerves, strengthen kidney and nourish liver, and help digestion.
★ Kiwifruit enzyme: rich in vitamin C, clearing away heat and promoting fluid production, and stopping vomiting and diarrhea.
★ Carrot enzyme: stimulates bile secretion, neutralizes cholesterol, increases intestinal wall elasticity and soothes nerves.
★ Lemon enzyme: rich in vitamin C, relieving cough and resolving phlegm, which helps to eliminate toxins in the body.
★ Orange enzyme: Moisturizes and strengthens the stomach, strengthens blood vessels, and can prevent heart disease, stroke, colds and falls.
★ Strawberry enzyme: diuretic, antidiarrheal, nerve strengthening and blood enriching.
★ Pear enzyme: It can maintain the normal operation of the heart and blood vessels and eliminate toxins in the body.
★ Apple Enzyme: Regulate the stomach, promote renal function and prevent hypertension.
★ Mango Enzyme: Helps digestion and prevents seasickness, vomiting and sore throat.
★ Pineapple enzyme: It can reduce swelling and dampness, help digestion and relieve sore throat.
★ Papaya enzyme: It can relieve depression and moisten lung, and help digest protein.
★ Pine needle enzyme: It has the functions of resolving phlegm, relieving cough, relieving fever and pain, resisting inflammation and virus, reducing blood lipid and delaying aging, lowering blood lipid and cholesterol, and lowering blood pressure. It is suitable for patients with cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease and stroke. In addition, there are pine needles
Efficacy of Apple Enzymes Apple enzymes are fermented from apples and contain protein, calcium, iron, phosphorus, zinc, magnesium, vitamin b 1, vitamin b2, vitamin C and other nutrients.
Regular consumption of apple enzyme can improve immunity and supplement trace elements.
Apple enzyme can promote food digestion and can be used to treat abdominal distension, anorexia, malnutrition, anorexia and other diseases caused by indigestion.
When taking apple enzyme, patients should have a reasonable and nutritious diet, avoid greasy food and have a light diet.