[material]
Lemon 1/2 fresh lemon 1/2 vanilla ice cream ball 2 milk 200ml sucrose 2 spoons (or any) peach kernel chocolate bar.
[practice]
Wash the lemon, cut into pieces, and then put it in a blender with sucrose and milk to mix well. You can add a small amount of lemon peel particles to enhance the flavor, filter them with a non-metallic mesh, then put them in a blender, add ice cream, stir them evenly, put them in a glass and sprinkle some chocolate. You can drink it.
Banana boat (figure)
Ice cream is a patent for children, and it's unbearably hot in sauna days. It is also very leisurely to make a boat full of delicious ice cream and a couch potato.
Necessary materials: 3 bananas, 1 mango, ice cream (choose your favorite brand), crisp flute crisp or sandwich crisp (add as you like), chocolate sauce or chocolate sauce.
Production method:
1, one banana is cut in half, the other is cut horizontally into several sections, and the mango is diced.
2. Put bananas and mangoes into a prepared glass container, and use an ice cream machine to make ice cream into balls and put them into the container.
Finally, pour the chocolate sauce on the ice cream.
Special reminder: put the banana boat in the refrigerator for 10 to 15 minutes before eating.
Taro ice cream
Materials:
A 3/4 cup of taro paste is about 160g(~ 1 cup).
B 3/4 cups of whole milk/180ml
3 tablespoons condensed milk (tablespoons)
D 2 egg yolk (stir first)
E corn starch 1 spoon (teaspoon)
F 1 tablespoon cold boiled water
G 2~3 tablespoons fine sugar
2 cups whipped cream
I 4~5 drops or an appropriate amount of concentrated taro essence (if omitted, the ice cream taro tastes lighter and the color is whiter)
Exercise:
1.a+b First, crush the taro paste with a spoon and mix it evenly with a blender (or blender). Add c and stir well.
2. Cook (1) the material with low fire until it has temperature. Add d egg yolk and keep stirring and mixing.
3. Mix E+F and add (2). Keep stirring. Cook until it is slightly thin and thick. Move away from the fire. Add g and stir until the sugar dissolves. Put the pot in cold water and cool it until it is completely cooled.
4. Beat the whipped cream at low speed to 7~8 rpm for distribution. (You can smear the softness of the cake interlayer. ) Put it in the cooled (3) twice. Stir well with a blender. Then add taro essence and stir well.
5. Pour the material (4) into a metal basin and refrigerate until it is inedible. There is no need to stir in the middle. If you have an ice cream machine, you can put it in the ice cream machine. )
note:
1. Because this ice cream doesn't need to be stirred in the middle (I'm afraid the air bubbles in whipped cream will be lost because of the high room temperature), it takes longer to make ice cream or Mu Si than usual.
I think this ice cream is more delicious than mango/matcha ice cream. Egg yolk and corn flour are used to reduce the formation of ice crystals. If there is no corn flour, you can use white powder instead.
I used 3/4 cups of commercially available taro paste (the kind used for cake stuffing), which is already very sweet, so please consider sugar.
4. If there is no taro essence, you may order more taro or less whipped cream, but I don't know if it will affect the delicate taste. Please try it yourself.
If the ice cream is too hard when it is just taken out and frozen, you can put it in the refrigerator for a while before scooping it.
Green tea ice cream (2 persons)
Ingredients: 2 egg yolks, sugar 1 teaspoon, 360ML milk, whipped cream 1 teaspoon, 2 teaspoons green tea powder.
Practice: 1 When the egg yolk and sugar turn white, add fresh milk and mix well. Cook on low heat and turn off the heat when it is about to boil.
Then add whipped cream and green tea powder, stir well, pour into the model and freeze. The model should not be too deep, so as to avoid the freezing effect is not deep.
I haven't tried it because I don't have the conditions, but I think it's the easiest way to make ice cream I've ever seen, and the pictures in the book are also very effective, without ice residue. JM will tell you when he tries.
Peach yogurt ice (2 people)
Ingredients: canned peaches 200g, yogurt 250ML, milk 250ML, sugar 4g (can be increased as appropriate), lemon juice 1/2 teaspoons (can be omitted).
Practice: 1 peach cut into small squares.
2. Mix the other materials, fully stir them evenly, then add 1 and stir them evenly.
3 Put 2 pieces into a small model or an ice box and put them in the refrigerator for freezing.
I tried it once. I used Nestle Yogurt, which was filled with mango and frozen in an ice box. After a day and a night of freezing, it still didn't become solid. I don't know if it's because of the lack of milk, hee hee.
Strawberry cream (2 persons)
Ingredients: strawberry 150g, yogurt 180g, 2 spoons of honey.
Practice; Wash strawberries, put them in a blender with yogurt and honey, paste them and freeze them.
I haven't tried it because there is no blender, but the pictures in the book have a lot of ice slag. Maybe it would be better to take it out and stir it a few times when freezing.