Barbecue recipes
Special barbecue recipes are essential in operating a barbecue restaurant. Ingredients can be purchased from local food markets, especially large food markets, stalls in farmers' markets, and condiments, seasonings, and other ingredients sold around these markets. Looking for a place with a wide variety of spices and other large-scale products. Some special barbecue recipes require more learning. For example, the top-secret "Gou Ma Barbecue Recipe" commonly used in many popular barbecue restaurants combines many techniques and the most popular secret barbecue methods. It is the secret to the success of many chain barbecue restaurants.
The key points of barbecue should be to master the two important points of seasoning, barbecue recipe and grilling. The other points are easy to learn. The process is introduced below:
Here we introduce to you the most popular Gou Ma barbecue recipe among many barbecue restaurants:
1. Crispy barbecue formula + barbecue technology
2. Top-secret passionate grilled wings, crazy grilled wings recipe
3. Xinjiang authentic barbecue technology recipe grilled mutton skewers + grilled lamb legs
4. Super fragrant Attracting Recipe - Grilled Squid on Teppanyaki
5. Essential barbecue recipes + barbecue techniques commonly used in barbecue restaurants
Revealed: Ordinary barbecue restaurants add flavors to make the brine more fragrant, but But it's not healthy. Even the owner of the barbecue restaurant doesn't dare to eat it. Eating too much flavor will cause damage to the human body. This is not true. Customers will know it sooner or later, which will be even more detrimental to their business. Some successful barbecue restaurants have learned Gou Ma's barbecue formula and used some natural seasonings to create unique formulas that have a high return rate. They have reduced the use of harmful flavors and kept customers healthy and the return rate will be higher.
(1) Crispy BBQ - "Gou Ma BBQ Recipe" is a must-have BBQ recipe for a popular BBQ restaurant
The key points should be to master the seasoning formula and grilling. , others are easy to learn. The process is introduced below: Material selection: All pigs, cows, sheep, chickens, geese, frogs, vegetables, fruits, and other foods that are disease-free, non-toxic, non-rotten, and fresh in color can be marinated and grilled using this method. . , Recipe: 1. Meat skewers: The amount of spices should be added to 5 kilograms of fresh meat. Recipe 1: 1.5 packs of fresh Xianjiang mutton skewers (produced in Wuhan), 70-90 grams of MSG (freshness is 99%, this freshness will be used below), 36 grams of refined salt, 1 pack of Special Fresh No. 1 (produced in Wuhan), 40 grams each of ginger and chives (finely chopped), 7 grams of sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch. Put the above ingredients into the cut meat strips, mix evenly, marinate for 10 minutes, then skewer them with bamboo skewers and wait for grilling. Recipe 2: 100 grams of thirteen spices, 70-90 grams of MSG (99% freshness), 36 grams of refined salt , 1 pack of Special Fresh No. 1, 40 grams each of ginger, chives, 7 grams of sugar, 25 grams of pine meat powder, and 250 grams of red summer starch. Add the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes and then skewer them for grilling. Note: The dry humidity of the meat in the above two methods is appropriate so that the meat skewers can absorb the spices without falling off, and the water will not flow. It will be thin when water flows out, and it will be difficult to maintain the flavor. It will consume oil when it dries out. It should be held in your hand until the meat feels moist but no water comes out. There are two recipes for you to choose, and you can make dozens or thousands of food items. If you don’t understand, you can watch the detailed production video of Gou Ma’s barbecue recipe to learn more.
(2) Passionate Grilled Wings, Crazy Grilled Wings Recipe
Crazy Grilled Wings” is a spicy legend in the grilling world. It quietly became popular in Beijing in the summer of 2007 and quickly became popular The Internet, crazy in China, quickly formed a popular trend sweeping the country. According to legend, there are six unique skills in the world:
1. The unique marinade, which retains water, eliminates fat, and enhances flavor. , which is endlessly memorable.
Before grilled in the oven, the grilled wings are marinated with a special marinade developed by our professional technical research and development personnel. On the one hand, the color, aroma, tenderness and refreshing taste of the finished product are enhanced. The sweet characteristics and specially added ingredients can maintain the moisture of the chicken wings to the greatest extent, which is conducive to the rapid liquefaction and dissolution of the fat in the chicken wings during the roasting process. It will not shrink or burn when roasted, greatly improving the product yield and making the roasted chicken wings better. All of them are golden in color and plump in body. When you smell them, you will be very appetizing. When you look at them, you can’t help but move your index fingers. Moreover, girls will not gain weight after eating them, so they can eat boldly.
Note: Source of this technology. The nomadic Mongolian people eat meat every day. After thousands of years of exploration and experiment, experts from the scientific research center have summed up a unique and mellow pickling method that combines health, nutritional balance, and modern people's eating habits. Hobby et al. developed crazy grilled wings with novel taste and delicious personality.
The ultimate seasoning: Barbecue seasoning that leaves a lasting aroma on your lips
Exclusive secret barbecue seasoning with a variety of flavors. In addition to the common cumin and spicy food on the market, we also have a variety of barbecue seasonings and sauces that are not available on the market. The grilled chicken wings are sprinkled or brushed with our unique barbecue seasoning. The flavor will linger on your lips and teeth, and the more you eat, the more you want to eat. Moreover, all seasonings and sauces are crushed and processed by technicians, and others cannot imitate them. Even if a colleague comes to "visit and inspect", he will not know how to prepare them after eating. Guaranteed to make the business of the roasted wings franchise store stand out from the crowd!
Note: This stunt comes from the Qinghai-Tibet Plateau. Enjoy patent rights. Do you know? Just the spicy taste made Tang Monk want to return to secular life after smelling it. Sun Wukong saw the monkey's finger twitching. Bajie ate it and vowed never to return to Gaolaozhuang. Sha Monk opened his own crazy grilled wings shop after thinking hard.
The unique grilling skills: Unique barbecue skills
The good taste of grilled wings is not only due to the marinade and barbecue ingredients, but also the skill and technology of grilling are first-class . During the grilling process, dozens of skewers of chicken wings are rotated while repeatedly poking and forking both sides of the chicken wings with a special "fat-eliminating fork" specially dipped in barbecue seasonings. It not only accelerates the dissolution of fat, but also penetrates the seasoning into the chicken wing meat, increasing the tenderness of the chicken wings. It's also very performative, with diners often forming a circle to watch and wait, and some diners can't help but want to do it themselves. Naturally, more and more people gather together, and business is of course booming every day.
(3) Xinjiang authentic barbecue technique recipe for lamb kebabs
Ingredients; 100g cumin, 80g chili powder, 30g sesame, 50g perilla powder, 10g allspice powder Grams, 50 grams of minced shallots, 10 grams of celery powder, 10 grams of salt and pepper, 10 grams of seasoning powder, mix all ingredients well;
Don’t look at grilled lamb skewers or grilled beef skewers, choose the best meat important. You have to choose fresh beef and mutton to make it, so it tastes authentic! Unlike some vendors in our stores who often use inferior meat to fool customers, they always use high-quality mutton and the meat skewers are relatively large.
Technical secrets:
1. It is better to choose fresh lamb. If you like to eat fatter lamb, you can cut some lamb tail fat into cubes. When skewering the meat, you can put a small piece of fat on each piece of meat. It will be shiny, tender and delicious when grilled. It just feels a little greasy, but I still like to use lean meat.
2. When smashing meat, it is best to use a meat mallet. You cannot use the back of a knife to smash it. The strength must be controlled well. The meat must not be mixed into meat paste. It must be smashed repeatedly on both sides to remove the texture of the meat. Just smash it into pieces to make it easier for the meat to absorb flavor and absorb water. Only when the meat is full of water can it be fresh and tender. Do not use meat tenderizers such as meat tenderizer. The original flavor of the meat must be maintained to be fragrant.
3. Putting white wine inside can remove the odor and keep the meat fresh and tender. After adding the marinade and water, grasp it evenly with your hands repeatedly so that all the water is absorbed into the meat. It is best to add water in batches. During the pickling process, it is best to soak it with water every two hours so that the flavor will be more even.
4. You can skewer more meat skewers at a time and put them in the refrigerator for storage. After freezing, put them in a fresh-keeping bag. You can defrost them at any time. Do not soak them in water when defrosting. Keep them in a natural environment. Thaw, then bake, and keep fresh for two months when frozen at minus 15 degrees Celsius.
The skewers must have at least one or two pieces of meat. It tastes really enjoyable, haha!
(4) Super fragrant and attractive formula-grilled squid on the iron plate. Selection of ingredients: The squid should be of good quality, non-rotted, complete in appearance and fresh in color. Recipe: (Take 2 kilograms of squid as an example) 40g allspice powder, 30g cumin powder, appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, 25g MSG, 15g refined salt, 2g Super Umami King, 20g ginger, 20g minced garlic, 3g sugar, appropriate amount of cooking wine , 80g of starch, 100g of onion. Pickling: Cut the squid into rectangular strips that are 3 to 5 cm long, about 1.125px wide, and about 0.200px thick. Add the above ingredients, stir evenly, and marinate for about 20 minutes. Threading the skewers: Use bamboo skewers to thread the pickled squid pieces into skewers. The skewers must be uniform in size. When threading the squid pieces, the bamboo skewers should be inserted vertically from the middle of the squid pieces. When threading the squid tentacles, the bamboo skewers should be inserted horizontally. enter.
Grilling: Place the iron plate on the stove to heat up, use a spatula to evenly apply a layer of vegetable oil on the iron plate, cut the onions into uniform small particles and put them on the iron plate to fry until fragrant. Place the squid skewers on the iron plate for grilling. During the grilling process, you should always pay attention to adjusting the firepower, and constantly brush oil and turn over to avoid burning. During the grilling process, add an appropriate amount of spices to the surface of the squid. Brush the surface of the roasted squid with powder, cumin powder, chili powder and Sichuan peppercorns and then eat it. Preparation of Piaoxiang Sauce: 1. Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili oil, 100g garlic kernels, 30g pepper powder, 80g MSG, 10g Super Umami King, 100g chicken essence, 20g sugar, 40g refined salt. 2. First chop the pickled peppers finely, peel and mash the garlic cloves. 3． Use a porcelain vessel to put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, super umami king, chicken essence, white sugar, refined salt, etc. and mix well. ’ 4. Heat the vegetable oil until it is eighty-cooked, add finely chopped pickled peppers and fry until fragrant, then pour it into the porcelain mixture, cover it, let it cool and then taste it. If it is done, add some sugar and MSG. If it is light, add a little more. Salt to make the fragrant sauce.
For details of the video on the production of supporting training materials, please see "Gou Ma's Barbecue Recipe" Essential Barbecue Recipes for a Popular Barbecue Restaurant
(5) Essential Barbeque Recipes + Barbecue Techniques Commonly Used in Barbecue Restaurants
"Gou Ma's BBQ Recipe" is a must-have barbecue recipe for running a popular barbecue restaurant. The recipe is as follows:
Chicken wings, chicken tips, chicken legs, duck wings and other chickens, geese, pheasants, etc. , quail, squab and other foods. 5 kilograms of food need to be added: 2 packages of spicy and smelly dry ingredients (produced in Wuhan), 60 grams of refined salt, 90 grams of MSG, 1 package of Special Fresh No. 1, 30 grams of ginger and chives (chopped finely), 20 grams of loose meat powder, and white sugar 7 grams, 150 grams of red starch. Mix the above raw materials and 5 kilograms of food thoroughly, marinate for 20 minutes and skewer them. If it is dry and the ingredients cannot stick to it when mixing, you should add water appropriately so that the seasoning completely sticks to the meat and should not be too thin. These are all baked raw. Fish: Various types of fish are cut into halves, fish skewers, whole fish, fish tails and other varieties. The formula is: Raw materials added for 5 kg of fresh fish: 100 grams of thirteen spices, 60 grams of refined salt, 90 grams of sugar Grams, 80 grams of MSG, 1 pack of Special Fresh No. 1, 40 grams each of ginger and chives (chopped finely), 60 grams of Piaoxiang sauce (see preparation below), 150 grams of sweet potato powder. Mix the above ingredients and fresh fish thoroughly, control the dryness and wetness in the same way as the meat skewers, marinate for 30 minutes, then skewer and grill.
For vegetables, place the skewers on the stove top, then add vegetable fragrant powder, brush with oil and wet brush evenly, toss and turn, roast the eggplants and other soft roasts until they are soft and brown, and then sprinkle with spicy powder. , then, brush with oil and bake for a few seconds. Note: 1. Use vegetable oil, salad oil, sesame oil, lard, etc. are prohibited.
Reveal: Ordinary barbecue restaurants add flavors to make the brine more fragrant, but it is not healthy. Even the barbecue restaurant owners dare not eat it. Too much flavor will cause damage to the human body. This is not true. Customers will know sooner or later, which will be even more detrimental to their business. Some successful barbecue restaurants have learned Gou Ma's barbecue formula and used some natural seasonings to create unique formulas that have a high return rate. They have reduced the use of harmful flavors and kept customers healthy and the return rate will be higher.