1. Soft freezing is Haier's patent, 7 soft freezing, "" means time difference thawing, "" means nutrient loss, "_7" means instant cutting, saving time and worry.
2. The soft freezing function of refrigerator is to change the middle door into a soft freezing temperature zone with -7℃. In this way, food can be soft-frozen, so as to ensure that the nutrition of food is not lost, and the user will not freeze after taking out the food before cooking.
2. The soft freezing area is used to store some foods that can keep fresh for a long time without freezing. The storage area where fish can be stored can be set at ℃.