Yang Yuexin's main research fields

The research field focuses on food composition and nutritional evaluation, especially the relationship between food nutritional components (such as resistant starch, dietary fiber, phytosterols \ fatty acids, zinc, etc.). ) and human health (such as diabetes, obesity, growth and development). Study on health food, functional components and functions. He presided over and participated in many major scientific research projects and international cooperation projects of the Ministry of Science and Technology during the Eighth Five-Year Plan, the Tenth Five-Year Plan and the Eleventh Five-Year Plan. Participate in the major special research of National 973 and 863. The government's scientific and technological work mainly includes the maintenance and construction of the national food composition database, the functional evaluation of health food, the safety evaluation of genetically modified food, and the research on inspection methods. Study food laws and regulations, such as China food nutrition labels, nutrition claims, health claims and other health food related standards and regulations. Editor-in-chief published 15 scientific and technical books and professional teaching materials, and participated in several books; He edited more than 20 popular science books, trained more than 40 doctors and masters, published more than 60 scientific papers 10, and won national invention patents and provincial and ministerial scientific and technological progress awards10.