Because of the equipment, the "oil residue" after peanut or soybean oil pressing is "cake-shaped", and they are "squeezed" by the machine quite firmly! These cakes smell good. They can be used not only as concentrate feed for cattle and horses, but also as fertilizer for flowers. Strictly speaking, peanut bran and peanut cake are also different.
The definition of "bran" in Modern Chinese Dictionary is: bran, which usually refers to the wheat skin and bread crumbs left after wheat is ground into flour sieve. Also called bran. The explanation of the word "Poria cocos" is: [Poria cocos] a fungus parasitic on the roots of pine trees. Traditional Chinese medicine has diuretic and sedative effects.
Therefore, chaff and bran are two different things, and chaff is not a cake.
At present, in the relatively large vegetable market, there are some shops that "freshly squeeze" peanut oil, using machines that quickly squeeze oil. When the oil is squeezed out, the "oil residue" is not a "cake" but a "sheet".
So according to the explanation of the word "bran", we can call them "peanut bran" instead of "peanut cake".
It's all leftovers from peanut oil. But peanut cakes are hard! You have to smash it with a hammer and soak it in warm water for a long time! Flaky peanut bran is basically broken as long as it is twisted by hand.
Question 2: How to use peanut bran? You are talking about the "peanut cake" left by peanut oil pressing.
I often use this kind of thing. I use the following methods, which should be said to be very good:
1. Mix peanut cake and plain sandy loam evenly according to the ratio of 1: 1, then pile it in the direct sunlight and cover it with double plastic sheets, which can increase the temperature, prevent rain and reduce maggots.
2. thoroughly turning once a month can speed up the decomposition.
3. Generally, it can be completely decomposed in 6 months, and the decomposed fertile soil feels warm and has no odor. Can be used directly in a small amount. It is better to be a base fertilizer.
You're talking about peeled peanuts, but it's actually the same. There will be a certain odor during decomposition, but "mixed soil decomposition" and "plastic cover" will minimize the odor.
Wish you success!
Question 3: Can peanut bran be eaten? Peanut bran is completely edible, just don't eat too much. It was not easy to eat when we were young!
Question 4: What can replace peanut bran? Peanut butter is a high calorie thing. Peanuts contain unsaturated fat. I only heard that eating them won't be like saturated fat, but I haven't heard of the effect of losing weight!
Question 5: What kind of cake can peanut bran make? As long as there is a microwave oven, you can go online to find cakes made at home. I checked one. You try it:
Homemade cake in microwave oven (you can try it yourself _)
Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar and a little oil.
Use the most common flour, and don't use jiaozi flour or high-gluten flour.
Steps:
1。 Mix flour and baking powder evenly.
2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.
3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.
4。 Start beating egg whites. After some bubbles appear, add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of egg white is initiated, it will not disappear when it is still, and it will be fine. This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.
5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )
7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes. Open in four minutes. If it is not ripe enough, heat it again 1 min.
9。 When you're done, take it out and buckle it upside down on the plate.
Question 6: How can peanut bran be used as fertilizer? Peanut bran is a high-quality organic fertilizer made of by-products of peanut kernel oil extraction. Its carbon-nitrogen ratio is small, it decomposes quickly after being applied to soil, and its fertilizer efficiency is fast. Because peanut bran is rich in phosphorus and potassium, it is generally applied to fruit trees, especially fruit trees, which need more potassium, complete and balanced nutrients, and can also meet the needs of fruit trees. Therefore, applying peanut bran to fruit trees can not only increase yield, but also improve fruit quality. According to the experiment in the suburbs of Guangzhou, the application of peanut bran combined with potassium chloride increased the sugar content of litchi by 0.73% and vitamin C by 65438 0.4%. When citrus peanut bran was combined with potassium chloride, sugar and vitamin C increased by 65438 0.65438 0.04% and 5.8% respectively.
Firstly, put peanut bran powder into water and let it decompose in an anoxic environment. It can be used after 2- 12 months. The longer the time, the higher the maturity and the more.
Peanut bran (5 sheets)
Plants that don't burn easily. The ratio of peanut bran to water is about 1: 15. When using, the fertilizer should be diluted with water, and the ratio of liquid fertilizer to water is about 1:7. It is best to spray water after application to avoid burning plants.
2. Mash the cake fertilizer first, then pile it with compost or manure for 2-3 weeks, or add the decomposed human and animal manure into the broken cake fertilizer for 2-3 weeks. The compost heap is covered with agricultural film and closed for fermentation to avoid attracting flies after it stinks. Cake fertilizer can be used as base fertilizer and topdressing.
(1) If it is used as base fertilizer, it should be applied to the soil 7 ~ 10 days before sowing. It can be applied in strips or holes on dry land. After application, it should be mixed with soil, and should not be close to seeds, so as not to affect seed germination.
(2) If it is used as topdressing, it must be fermented and decomposed, otherwise it will continue to ferment in the soil to produce high heat, which will easily burn the roots of crops. When applied to paddy fields, the water should be drained first, and then spread evenly. Combined with the first ploughing, the cake fertilizer should be fully mixed with the soil, and shallow water irrigation should be carried out after 2 ~ 3 days. In dry land, hole application or strip application should be adopted.
(3) The application amount of cake fertilizer should be determined according to soil fertility and crop varieties, and the varieties with low soil fertility and fertilizer tolerance are more suitable; On the contrary, the number of applications should be reduced appropriately. Generally speaking, in medium fertility soil, the dosage of rice per mu is 30 ~ 40 kg; 35 ~ 45 kilograms of corn per mu; The yield of sugarcane is 60 ~ 70 kg per mu. Because cake fertilizer is a slow-acting fertilizer, we should pay attention to the application of appropriate amount of available nitrogen, phosphorus and potassium fertilizer. For vegetables, because the growth period is short, it should be reduced according to the specific growth period and fertilizer tolerance of vegetables.
Composting must be carried out before application. Because peanut bran contains a lot of fiber, it will produce a lot of heat energy after direct application, which will cause root burning or seed burning. If it is used for family bonsai, it must be sealed in a transparent pot and dried in the sun, because freshly squeezed peanut bran has a fragrance and is easy to attract mice to dig. No matter how deep it is buried, rats will smell the smell, which will easily lead to the digging death of rats in the vegetation.
One part is fermented into liquid fertilizer by adding water, and the other part is made into slow-release fertilizer. A small amount is directly placed on the topsoil, slowly released after each watering and immersed in the soil.
You can choose EM bacteria, remember to turn over the pile properly, rub a few thermometers on it, the temperature will rise above 50, and then drop to room temperature, usually lasting 7-20 days. As for deodorization, it will not stink when the fermentation is almost finished. The odor is generally caused by anaerobic fermentation, so it should be turned over properly.
Question 7: Which is better, organic fertilizer or peanut bran? Peanut bran is also an organic fertilizer.
Question 8: What kind of food can peanut bran be processed into? "Peanut bran" is what you said. There are two ways to use peanuts as fertilizer. One is to fry peanuts and crush them, which can be directly mixed into the soil. The disadvantage is that fertilizer efficiency is slow; The second is to put peanuts (broken or not)
Question 9: How to fertilize peanut bran? Brewing with water and fertilizer: add 10- 15 kg of crushed peanut bran, 0.5 kg of brown sugar and a proper amount of yeast seeds into a sealed container according to 100 kg of water, stir evenly, seal, ferment at 20-30℃ 15-25 days, and then dilute to form water and fertilizer.
Solid organic manure retting: for every 100 kg of pig manure or chicken manure, 20 kg of crushed peanut bran, 20 kg of straw fiber, water and yeast seeds are added, evenly mixed, sealed, fermented at 20-30℃10/5 days, and can be directly used or granulated and packaged for later use.