Can mango be fragrant with pointed fruit in its young fruit period?

Mango can make use of the sharp fruit aroma in the young fruit period. The sharp fruit aroma is a mixture of the innovative patented ingredient of BASF, clofluconazole, and the brand ingredient, pyraclostrobin. The product can be used for high-value crops such as mango, banana, grape, solanaceae and melon, and is aimed at many key diseases such as anthracnose, powdery mildew, leaf mold and early blight.

Brief introduction of using sharp fruit aroma in mango young fruit stage

Harvest, diflubenzuron methyl ester has excellent biological properties, has excellent control effect on resistant diseases of cash crops and field crops, and can meet increasingly strict global regulatory standards. Ruishou series products can prevent and control a variety of crop diseases safely and sustainably, and are trusted brands by farmers.

Main diseases and insect pests in young fruit stage and measures to protect fruit, anthracnose, angular leaf spot, scab and other major diseases. The main pests are thrips, leafhoppers, leaf gall midges, mites and moths.

Leaf fertilizer and plant growth regulator for fruit protection. Foliage fertilizer includes calcium fertilizer such as wofengsu, potassium dihydrogen phosphate and calcium chloride, and amino acid foliar fertilizer. Plant growth regulators, such as gibberellin, anti-falling agent, brassinolide, love harvest, etc. Pay attention to concentrate.

Using the aroma of pointed fruit in the young fruit stage of mango just inhibits the pests to be controlled by mango, and the aroma of pointed fruit is very safe and has little toxicity. At the same time, combined with the efficacy of Xerox BASF pyraclostrobin, the harvested pointed fruit aroma has more plant health care functions, improves the quality and yield, and brings more benefits to growers.