Shuanglun Liquor Industry is a large-scale national first-class enterprise, the vice-president factory of the Second National Luzhou-flavor Liquor Cooperation Association, and one of the best production bases of Luzhou-flavor Daqu Liquor in the country. There are nearly 20,000 fermentation tanks in Daqu, including 5,000 old cellars with a history of a century, with an annual output of more than 60,000 tons of various high-quality liquors. It has more than 2,000 employees, more than 680 technical personnel of various types, and a land area of ??nearly 1,000 acres. The products mainly include four series: "blast furnace", "blast furnace home", "harmony home" and "double wheel", with more than 200 high, medium and low-end varieties.
On September 19, 2009, the Woyang County People's Government and Shenzhen Yingxin Venture Capital Co., Ltd. signed a 100% state-owned equity transfer agreement for Shuanglun Liquor Industry. Anhui Shuanglun Liquor Co., Ltd. was converted into a modern industrial company with private capital as the main body at a transfer price of 309 million yuan. At present, Shuanglun Liquor Industry has gradually established an internal operation and management system with clear property rights, scientific management, and clear responsibilities and rights in accordance with the requirements of the modern enterprise system, and established the corporate values ??of "openness, candor, responsibility, passion, and service", which will be passed through Clarify strategic direction, strengthen internal management, improve product quality, innovate marketing strategies,
achieve sustained and rapid growth in sales revenue and profitability, and strive to enter the top ten in the liquor industry within five years. Anhui Shuanglun Liquor Co., Ltd. is a large-scale national first-class enterprise and the vice-president factory of the Second Chinese Luzhou-flavor Liquor Association. It is located in Gaofu Town, Woyang County, Anhui Province, the hometown of Laozi. Its predecessor, Anhui Blast Furnace Liquor Factory, was founded in September 1949. The company currently has more than 20,000 Daqu liquor fermentation tanks, including more than 5,000 old fermentation tanks with a history of more than 100 years. It is one of the largest manufacturers of strong-flavor high-quality liquor in China.
The company's products currently include four major series and more than 180 varieties. "BF" and "BFjia" series wines are the company's leading products. The leading products include Blast Furnace Wine, Classic Blast Furnace Wine, and Crystal Blast Furnace Wine. Jiujiu, Huifeng Wanyun Biaofujiujiu, Hehejiajiu, Bafongjia Hehejia vintage wine, Laobaofujiu, Huihuangtianzhen wine, Laozhaofang wine, Shuanglunchi wine, Shuanglunwang wine, etc. Blast Furnace Brand Blast Furnace Liquor is the product with the largest market share in Anhui Province. In 2002, it was awarded the title of "The Most Favorite Liquor by Anhui Province Consumers" and "The National Consumer's Favorite Product" by the Anhui Province Consumers Association. It was also awarded by the Anhui Province Quality Technology The Supervision Bureau rated it as "Anhui market quality assured product". In April 2002, it won the gold medal at the 9th China Patent Technology Expo. In 2003, it was rated as "Anhui Province Famous Brand Product". In 2005, the "blast furnace" trademark was recognized as "China's Well-known Trademark". In August 2006, the Liquor Professional Committee of the China Food Industry Association issued the "Pure Grain Solid-state Fermentation Liquor Mark Certification" for Blast Furnace Liquor.
Unique production technology
The technological characteristics of the BFG family wine series products are based on the traditional "Lao Wu Zong" operation method of strong-flavor Daqu wine, drawing on the strengths of others and absorbing the sauce. The technological advantages of aromatic koji wine form a unique double-round fermentation process. The so-called "double-round fermentation" process means that the mature fermented grains from the first round of fermentation are taken out of the cellar, and the scientific wine mixing method is used to add the "high-temperature shelf song" (special high-quality Daqu) and microbial strains developed by the production technology research team. It goes into the cellar for secondary fermentation, with a total fermentation period of 140 days. It adopts the country's first-class stainless steel equipment, puts it into a century-old mud tank for fermentation, mixes the remaining slag ingredients with steam, uses the four-steamer and large slag method, carefully distills, picks the wine in quantity and quality, stores it in grades, and scientifically blends it. After testing, the double-round fermentation can eliminate and transform harmful ingredients, enhance and improve the substances that are beneficial to the human body, and highlight the main aroma in the wine. It has the style characteristics of mellow and plump, sweet, refreshing, harmonious, rich and long-lasting aroma.
Superior geographical environment
Anhui Shuanglun Liquor Co., Ltd. is adjacent to the Wohe River in the south and the Baiyang River in the east. It has a good water system and a unique wine-making environment. The water quality and climate are very suitable for the reproduction of beneficial microorganisms, and the sweet and pure high-quality mineral water from 300 meters underground is used (four standards met). Because local people often drink this water, the average life expectancy is about several years longer than the national average.
Baoluojiujiu
The ancients had the custom of making wine at home, especially those in Baoluo.
Whenever the grain is abundant, every family will use the craft passed down from generation to generation to brew fine wine in order to ensure good weather in the coming year. On the day when the wine is produced, every household lights up the lanterns and seals the home-brewed wine in a good clay pot, affixes it with red paper and writes their family name on it.
Whenever businessmen come and go, they will bring this unique home wine to all directions. "Blast Furnace Wine" is well-known for its mellow quality. Pujie, the younger brother of the last emperor Puyi, wrote a tribute: "The three heroes of the Han Dynasty dismounted from their horses after smelling the fragrance, and the fragrance of Blast Furnace Wine lingers for ten miles." People who have tasted this wine sincerely praise it: "Gaofu's wine feels so good."
The handed down classic Blast Furnace Wine
The Old Town of Blast Furnace has had the custom of brewing wine since ancient times. According to legend, after the hero of the Three Kingdoms, Cao Cao, won the battle of Guandu, he sent his troops south. He once stationed troops in Blast Furus Town and conquered the world. Famous teachers opened workshops to make wine and reward soldiers. At that time, the wine was fragrant for dozens of miles, and the grand occasion was unprecedented. The morale of the soldiers was high and they were full of ambition. Cao Cao was the leader of hundreds of scholars, so he wrote "Jiu Yingchun" and presented it to Emperor Xian of the Han Dynasty, which was revered by later generations as the "Beautiful Book of Brewing". Since then, this ancient and classic brewing process has been passed down from generation to generation in the blast furnace.
Hui's charm is timeless, broad and profound, a family passed down from generation to generation, and its classics are priceless. The classic creativity handed down from ancient times absorbs the essence of Huizhou culture. The patio courtyard with four waters returning to the hall symbolizes the unity of nature and man. The three-carving art on the outside of the box is truly brilliant. The platform-style pavilion hall inside the box has an elegant and quiet artistic conception. The rich and auspicious colors and elegant decorations show nobility and stand out from the industry; a classic that has been passed down from generation to generation and will flourish for generations to come!
BFJia Harmonious Vintage Wine
BFJia Harmonious Vintage Wine, as a high-end strategic brand of Shuanglun Liquor Industry, has received widespread attention and recognition in the industry since its launch. Harmonious Vintage Wine Bottles The body adopts unique black pottery technology, which undoubtedly demonstrates the calm atmosphere and noble taste; its unique "dual-round fermentation and double cellaring" technology not only ensures the unparalleled quality of harmonious vintage wines, but also combines the quality of liquor with cellaring through scientific cellaring technology. The perfect combination of years ensures that a harmonious vintage becomes a well-deserved "vintage of good wine"; quality is the foundation of fine wine, and vintage is the teacher of fine wine. A fine vintage of wine must have both the best of both worlds. When a fine wine goes through the test of time, only then can it be achieved. Can be a true vintage.
Every bottle of BFG’s Harmonious Vintage Wine has an authoritative certification issued by the National Food Quality Supervision and Inspection Center, and has a unique code for anti-counterfeiting inquiry. As the most authoritative and influential supervision agency in the industry, This is the first time that this certification has been issued for liquor products, which includes objective and comprehensive physical and chemical data analysis of the product and authoritative sensory evaluation. This certification is not only the industry’s recognition of the quality of BFG’s harmonious vintage wine, but also a sincere recognition of the taster’s extraordinary taste. Appreciated.
Harmonious Family Wine
As a strategic brand of Shuanglun Liquor Industry, Harmonious Family Wine is also a vivid embodiment of the corporate philosophy of "harmony, integrity, and win-win". Just like Anhui Ma Jinhua, chairman of Shuanglun Liquor Industry, said: "Shuanglun's corporate spirit is 'people-oriented, harmonious development'. Internally, it must be harmonious production, harmonious management, and build a harmonious Shuanglun. Externally, it must be harmonious business, harmonious marketing, display and The harmony we propose is not only a fashion slogan and political trend, but represents the quality, taste, and cultural connotation of Blast Furnace Wine, as well as the process technology and quality pursuit of Blast Furnace Wine. Harmony will be the future of Blast Furnace The strategic positioning of the home wine brand. ”
Harmonious Blast Furnace Home Wine pays more attention to the perfect harmonious unity of brand and quality. The exterior and interior are in harmony, which is a harmonious expression of the two wheels of harmony and the harmonious home. The outer packaging of Harmony Blast Furnace Wine embodies the beauty and elegance of Huizhou culture and the harmonious unity of Huizhou culture and family culture.
In October 1993, Shuanglunchi won the gold medal at the 40th International Famous Wine Competition in Paris;
In May 1994, Shuanglunchi wine series was rated as a "Chinese Famous Brand" product by the China Food Association;
In March 1995, Shuanglun series of wines were recommended as "domestic fine products" by the China Association for Quality Inspection;
In 1996, Shuanglun series of wines won the "International Famous Brand Food" award at the Third International Food Expo ” title;
In January 2002, Blast Furnace Wine was rated as “Consumers’ Favorite Liquor” by the Anhui Provincial Consumers Association;
In March 2002, Bough Furnace Wine, The Shuanglun series of wines were recognized as "Anhui market quality-assured products" by the Anhui Provincial Quality Inspection Association;
In April 2002, Blast Furnace Wine won the "China Patented Technology Gold Award";
In June 2002, Blast Furnace Wine passed the inspection of the National Food Quality Supervision and Inspection Center and was awarded the title of Superior Product;
In February 2003, Blast Furnace Wine was awarded the title of "National Quality Trustworthy Product";
In April 2003, Blast Furnace Wine was once again awarded the title of "Anhui Market Quality-Assured Product";
In December 2004, it was rated as the "Business Best-Selling Liquor Brand" by the Anhui Provincial Consumers Association;
In November 2005, the "BF" trademark of Blast Furnace won the title of "China's Well-known Trademark";
In December 2005, Huifeng Wanyun's "BF Family Wine" won the title of "World Famous Brand" Star 2005 Packaging Design Award";
In August 2006, Blast Furnace Wine won the "National Pure Grain Solid State Fermentation Mark Certification".
In March 2008, "BFJia" was recognized as "China's Well-known Trademark" by the State Administration for Industry and Commerce;
In June 2008, "BFJiajiu" and "Hehejiajiu" were awarded the "China Famous Brand" "Green Food" title;
In June 2010, Blast Furnace Wine and Harmony Home Wine won the title of "China's Quality Products".
Blast Furnace Wine was certified as a green food
In March 2008, "Blast Furnace" was recognized as a well-known trademark in China by the State Administration for Industry and Commerce
Shuanglun Wine Industry won the "2007 Anhui Quality Award" ”
Shuanglun Liquor Industry won the title of “Top 100 Enterprises in Anhui Province in 2007”
In 2006, Blast Furnace Wine obtained the pure grain solid-state fermentation liquor mark certification
In 2005 The "BFJia" trademark of Blast Furnace Winery was recognized as a famous trademark in Anhui Province
In 2005, Shuanglun Liquor Industry was rated as "Top 100 Enterprises in China's Liquor Industry"
In 2004, Shuanglun Liquor Industry was named Shuanglun Liquor Industry was rated as an advanced unit in national enterprise information work
In 2004, Shuanglun Liquor Industry was rated as an advanced unit in labor competition in Anhui Province and an advanced unit in economic benefits of the province's light industry system
In 2004, Blast Furnace Wine was rated as "Best Selling Liquor for Business" by the Anhui Provincial Consumers Association
In April 2003, Bough Furnace Wine was once again awarded the title of "Anhui Market Quality-Assured Product"
In February 2003, Blast Furnace Wine won the title of "National Quality Trustworthy Product"
In 2002, Shuanglun Liquor Co., Ltd. won the title of National Advanced Unit for "Abide by Contracts and Value Credit"
In 2002 In June, Blast Furnace Wine passed the inspection of the National Food Quality Supervision and Inspection Center and was awarded the title of Superior Product
In April 2002, Blast Furnace Wine won the "China Patented Technology Gold Award"
March 2002 Blast Furnace Wine and Shuanglun Series Liquor were recognized as "Anhui Market Quality-Assured Products" by the Anhui Provincial Quality Inspection Association.
In 2002, Blast Furnace Wine was rated as "Consumers' Favorite Liquor" by the Anhui Provincial Consumers Association.
In 2001, the Blast Furnace Winery was awarded the title of "Advanced Unit with the Best Economic Benefits in the Light Industry System of Anhui Province in 2001"
In 2000, Anhui Shuanglun Group was rated as the 20th Century National Liquor Industry Century Star Gold Award
In 1999, Anhui Shuanglun Group was rated as a National Garden Enterprise
In 1998, Anhui Shuanglun Group was rated as the National Food Industry Quality Management Excellence Award Unit
In 1997, Wuwei Shuanglunwang Liquor (42 degrees) won the title of "International Famous Brand Food" at the Third China International Food Expo
In 1997, Anhui Blast Furnace Winery was rated as the National Food An advanced enterprise in terms of quality and efficiency in the industry
In 1996, the Blast Furnace Winery was rated as an advanced collective in the national light industry system
In 1996, the two-wheel series wine won the "International Famous Brand" at the Third International Food Expo "Food" title
In March 1995, Shuanglun series of wines were recommended as "domestic fine products" by the China Quality Inspection Association
In May 1994, Shuanglun series of wines were rated as "domestic fine products" by the China Food Association "Chinese Famous Brand" product
In October 1993, Shuanglunchi Wine won the gold medal at the 40th International Famous Wine Competition in Paris