Scientific and technological innovation of Tuopai

Tuopai has independently invented more than 30 patented technologies, and is the "patent champion" in the domestic brewing industry. Among them, "New Technology of Tuopai Qujiu Production" won the bronze prize at the 6th Geneva International New Invention Exhibition held in Switzerland, which was the first time that China liquor industry won the prize at the International New Invention Expo. "New technology of wheel-wheel double-wheel fermentation" and "Research on artificial pit mud culture technology" won national invention patents. "Shede Liquor Technology Research and Application" won the first prize of Sichuan Science and Technology Progress Award.

The technologies and processes such as "application research of ultra-concentrated ecological active factors in brewing production", "research and application of high quality, high yield and low consumption Tuopai Qu liquor", "new technology of round-wheel and double-wheel fermentation" and "research and application technology of fuzzy blending technology" are introduced into the ecological concept, and the refined, standardized, standardized and scientific operation is adhered to. The storage and filling of postpartum wine shall strictly implement the technical standards of the state and industry. The eco-environmental quality of its main products, Shede Liquor and Tuopai Qu Liquor, is the highest among similar products in China, and the quality standard is better than that of European famous brand distilled liquor.

Tuopai has improved the core competitiveness of enterprises through a series of technological innovations, successfully achieved the grafting of high-tech and traditional technologies, and turned a small workshop factory into a new industrialized star enterprise with leading domestic technology, reaching the international advanced level, high quality, low consumption and virtuous circle in a short time, which has become a model for the development of China liquor industry.