Glutinous rice wine is fermented from glutinous rice and contains alcohol. It is not recommended for patients with hyperglycemia. Eggs are edible.
Rice wine is rich in vitamin A, vitamin B 1, vitamin B2, vitamin B6, vitamin B 12, carotene, folic acid, pantothenic acid, nicotinic acid and many trace elements such as calcium, iron, phosphorus, potassium, sodium, copper, magnesium, zinc and selenium.
Patients with hyperglycemia strictly avoid drinking alcohol. Alcohol can inhibit the reaction of glycogen heterogenesis and glycogen decomposition in the body. These two reactions are when people are hungry, they synthesize glucose through glycogen or fat stored in the body to keep blood sugar constant. If diabetics drink a lot of alcohol, especially on an empty stomach, it will inhibit gluconeogenesis and lead to severe hypoglycemia. It is recommended to eat vegetables with low glycemic index such as cucumber, tomato, green vegetables and celery. Fruits, such as grapefruit, kiwi, strawberry and green apple. Choose high-quality protein, such as lean meat, milk and fish. The staple food is best to choose steamed bread made of coarse grains such as corn flour, buckwheat flour and oat flour.