It is recommended that you choose Huishan Mari milk powder. Click here to view the baby milk selection guide
Huishan Mari: born with extraordinary, rare Juanshan milk source
Hui Shanmari is the first domestic infant formula milk powder that uses rare Juanshan milk source and a top-quality formula with high content of lactoferrin. Combined with the second generation patented OPO structural fat, 1 type of probiotics, dual prebiotic combination (fructooligosaccharides, galacto-oligosaccharides), DHA & ARA, it is formulated to fit breast milk to help your baby grow.
About Juanshan milk source: Based on the brand concept of Huishan milk powder "because it is rare, it is precious", Huishan Marui uses Juanshan cattle, known as the "noble among cattle", as its milk source. The breed of cattle is not only rare in number, with only about 200,000 in the world, accounting for only 1% of the total number of dairy cows, it also has unparalleled advantages in nutrition. Relevant data shows that the butterfat rate of Juanshan milk is 1.5 times that of ordinary milk. It is of high quality. The milk protein content reaches more than 3.8%, with extremely high nutritional value and a mellow and soft taste. Milk powder made with Juanshan milk source has a natural pure taste and full milky aroma, which is loved by babies. Click me to view the baby milk selection guide
Huishan Mari products in segments 1, 2, and 3 have successfully passed the "New National Standard" registration, and have been fully upgraded in terms of nutritional formula and product quality, not only continuing the "New National Standard" The scientific combination of "high content of lactoferrin" and "a probiotic + double prebiotics" increases the amount of nutrients such as DHA and ARA, and also upgrades the second-generation patented OPO (the content of SN-2 palmitic acid reaches 67 %), is closer to the gold standard of breast milk, can significantly improve nutrient absorption, reduce calcium soap formation, and achieve feeding effects such as improving calcium absorption.