200 1 10, national scientific and technological achievements appraisal: "leading in China"
200 1, apply for a national invention patent.
At the beginning of 200012002, the National Excellent Project Award for Scientific and Technological Progress of Food Industry was designated as one of the national "863" key high-tech bidding projects by the Ministry of Science and Technology.
In March 2002, he won the "Guangzhou Science and Technology Progress Award"
In July 2002, Guangdong Famous Brand Product Award.
In August, 2002, recommended by Guangdong Provincial Government and Guangzhou Science and Technology Bureau, he participated in the China International Agricultural Products Deep Processing-Food Industry Achievement Survey on behalf of Guangzhou agricultural high-tech enterprises.
In September, 2002, Guangdong Province, "innovative quality, integrity management" enterprises.
From June 5438 to February 2002, he won the National Commercial Science and Technology Progress Award. In early 2003, it was recognized as a high-tech enterprise in Guangzhou by the government;
In June 2003, Guangzhou Food Industry Excellent Project Award.
At the end of 2003, it passed the national commodity inspection certification, and in February 2004, it was qualified as a self-operated import and export enterprise.
In 2004, it passed ISO9000 and HACCP certification.
From June, 5438 to February, 2004, Wei Yan was awarded the invention patent certificate of "Preparation method of seasoning powder oil".
At the end of 2004, Wei Yan Natural Meat Extract Engineering R&D Center, which was awarded the National Torch Program, was settled in Guangzhou National Hi-tech "863" Industry Promotion Center in May 2005.
On May 4th, 2005, as representatives of high-tech enterprises, we received Liu Yanhua, Vice Minister of Science and Technology, Lin Yuanhe, member of the Standing Committee of Guangzhou Municipal Committee and executive vice mayor. In April, 2006, Wei Yan Science and Technology, as the representative of bioengineering industry in Guangzhou, participated in the Guangzhou Biotechnology High-tech Delegation organized by Guangzhou Municipal People's Government to attend the Global Biotechnology Summit in the United States and Canada, and delivered a wonderful speech.
In May, 2006, Wei Yan Bio's "Industrialization Demonstration of Preparing High-grade Meat Extracts from Low-value Small Miscellaneous Fish" won the "Second Prize of Scientific and Technological Progress".
From June 5438 to February 2006, he was awarded the "Private Science and Technology Progress and Innovation Award" by the Ministry of Science and Technology and China Private Science and Technology Association;
In June 5438+February 2006, with the approval of the Ministry of Science and Technology of the People's Republic of China and the Science and Technology Awards Evaluation Office, Wei Yan established the Innovation Award for Private Technology Enterprises in 2007 10. Wei Yan was awarded the "Contribution Award for the Development of Private Science and Technology" by the Ministry of Science and Technology of the People's Republic of China and the Science and Technology Awards Evaluation Office.
In 2007, it was awarded the "Contribution Award of Private Science and Technology Progress" by the Ministry of Science and Technology and China Private Science and Technology Association.
In May, 2007, Wei Yan Bio passed the invention patent of "Extraction Method and Application of Chinese Medicine Cassia protein", and in early 2008, it was awarded as "Guangzhou 100 Top One Billion Growth Plan SMEs".
In February, 2008, Wei Yan Bio became the director of China Cuisine Association.
In March 2008, it was awarded as "Contract-abiding and Credit-abiding Enterprise";
In May, 2008, Wei Yan won the "Science and Technology Progress Award" of the project "Research and Industrialization of Key Technologies for Preparing Physiologically Active Peptides from Meat by Immobilized Enzymes with Double Membranes".
From June 5, 2008 to 2008 10, Wei Yan was awarded as "the most socially responsible enterprise" in the food industry in Guangdong Province in the past 30 years of reform and opening up.
From June 5, 2008 to 2008 10, Wei Yan was rated as the "most influential brand" in Guangdong food additive industry in the past 30 years of reform and opening up. On June+10/October, 65438, Wei Yan biological "natural extract" products were recognized as high-tech products in Guangdong Province, with the approval number of York Gaozi [20 165438].
From 20 1 1 to 1, Wei Yan biological "natural extract condiment" was recognized as a high-tech product in Guangdong province.
20 1 1 In March, Wei Yan Bio was awarded as "Guangdong Province Enterprise with Respect for Contracts and Trustworthiness" for four consecutive years. On August 20 1 1, Wei Yan Bio passed the Food Circulation Permit.
In June, 20 1 1, Wei Yan obtained the "Registration Certificate of Export Food Production Enterprises", and in June, 20 1/,Wei Yan Bio passed the patent of "Production Technology (Invention) of Seafood Extracts".
20 13 February, the research, development and production of seasonings (paste and powder) extracted from meat (chicken, beef and pork) and seafood (abalone, prawn and fresh oyster) in Wei Yan passed the CQC quality management system certification, meeting the standards: ISO900 1:2008, GB/t/kl.
On June 20 13, Wei Yan renewed its HACCP certificate with the certificate number of 001HACCP130010/5.
Address: Jianshe East Road, Shazhuang Economic and Technological Development Zone, Zengcheng, Guangzhou
Nearby bus stops: Jianglongqiao Station and Shazhuang Street Station.
Bus route: 1 10.
Address: 5th Floor, Sapphire Building, No.668 Renmin North Road, Yuexiu District, Guangzhou
Nearby bus stops: Liuhua Park Station, Guangyi Station and Panfu Road Station.
Nearby subway stations: exit B2 of Memorial Station and Yuexiu Park Station.