Is steamed bread flour high gluten or low gluten?

Steamed bread flour can neither be called low gluten flour nor high gluten flour. Generally, the gluten content of low gluten wheat flour is 18%-24%, that of medium gluten wheat flour is 25-29%, and that of high gluten wheat flour is 30-36%. Some high gluten wheat flour can reach more than 40%, while the gluten content of steamed bread flour is between 24% and 40%.

Steamed bread flour is a kind of flour improved on the basis of flour, which is usually called steamed bread flour. It is a kind of flour that can improve the quality of flour products. Steamed bread is more delicious than ordinary flour, neither high-gluten flour nor low-gluten flour. The gluten content of special flour for steamed bread is generally 24% ~ 40%, which is defined as the highest value of low gluten, spanning between medium gluten flour and high gluten flour, so it is a special flour.

Steamed bread powder can be used to make steamed bread, steamed buns and flower rolls. Delicate taste and good elasticity. The produced pasta does not collapse or stick, and its softness and elasticity are outstanding. As a flour-improved steamed bread powder, it is more professional, more targeted and more popular.