Does the new type of lactoferrin in Shuhua milk make the content of protein in milk more?

Honey, that's not true. Lactoferrin is not an ordinary protein, it can enhance human immunity, and natural active lactoferrin is added to Shuhua milk. This technology is a patent of Yili. It is not a simple matter to keep the activity of lactoferrin in easily absorbed and relaxing milk.