Advantage 2. The technology of "producing fragrance and keeping fragrance" stimulates and retains the aroma substances in peanuts;
Advantage 3. "Anhydrous dephosphorization" technology removes harmful substances and retains active nutrients in oil products;
Advantage 4. Constant temperature storage and VE preservation technology ensure that the natural nutrients in edible oil do not deteriorate;
Advantage 5: the technology of completely removing aflatoxin from peanut oil. It is the core technology of 5S suppression technology and won the national invention patent in 2009. This technology can completely remove aflatoxin from peanut oil, while retaining the original flavor and various nutrients of peanut.