Teach everyone how to make steamed buns such as pork buns.

Prepare 350 grams of flour and add 8 grams of baking powder. Dissolve the filial mother in warm water of about 30 degrees and let it stand for five minutes. 3. Dissolve sugar in water for later use. 4. First, mix the dissolved filial mother in flour. After mixing sugar in flour, these are all within 200 grams of water. Mix the remaining water into the dough, stir it with chopsticks into a flocculent shape, pour in 10g olive oil, knead it into a smooth dough, and cover it with plastic wrap to wake it up. ? It takes time to be awake, so don't worry. Make the hair twice as big, start to exhaust and take it out, and pay attention to the non-stick hair; Rub into long strips and cut into pills. At this time, you can roll the leather bag. Don't roll it too thin, just roll it as thick as chopsticks, and if it is thicker in the middle, it won't wrinkle. You can wrap it like jiaozi, and the stuffing is better. ? 4 1 Chop pickled cabbage and set aside 2 onions, ginger, oil, chicken essence, pepper, salt and soy sauce. Appropriate amount of meat stuffing, put together, marinate and taste. 3 put the sauerkraut stuffing into the marinated meat stuffing and mix well. ? 5 Wrap it into various shapes and put it in a steamer covered with lifting cloth for the second proofing. This is very important. Wake up to the chubby one, just touch the soft one with your fingers. Can you steam two red bean buns together? 6. Put cold water in the pot, and steam it after waking up. Count the meat stuffing for 20 minutes from the beginning of steaming, the vegetarian stuffing for 65,438+05 minutes, steam for 65,438+00 minutes, then reduce the heat for five minutes, gradually reduce the temperature when it is almost cooked, and lift the lid after turning off the heat for five minutes. See if it's steamed and won't retract. 7 take it out and sort it out? 8. The making process of pork buns is simple; Cut the ham into pig ears, pig mouths and pig eyes and replace them with black food. Isn't it cute? 9 Soft and firm, and the stuffing tastes good. I ate four? 10 is it delicious?