The "imperial mother" was named after the proprietress who was honored as "mother" by diners because she was located on the ancient imperial dam in Chengdu. It is the most upscale hotpot restaurant in Chengdu. The decoration is very high-grade, which not only highlights the old Chengdu culture, but also gives consideration to modernity. Usually when friends from other places come, Chengdu people will bring them with them. The environment is "very good", "antique" and looks "very rich". There are sometimes Sichuan opera performances in the store, which not only spread Chengdu culture but also make diners have fun. Red soup hot pot is suitable for the public taste, "not too spicy"; White soup hot pot is "fragrant but not greasy" and "does not change color" in the end. Mom's beef and hairy belly "must be ordered every time", and there is no unfairness. The service is even more "speechless" and "polite and thoughtful", and it is quite good to see the mountains and rivers. However, the price is relatively "expensive", which is not a place where ordinary people often come.
Huangcheng Ma Lao hotpot
Old Wharf Hotpot (Floor 2, No.514 Section of Hongxing Road)
Legend has it that the predecessor of hot pot restaurant originated from the eating habits of boatmen on the Yangtze River dock and Chuanjiang boatmen, which shaped the natural dry hot pot culture on the dock. The old wharf chafing dish innovatively combines the elements of traditional wharf chafing dish, folk chafing dish and modern chafing dish, forming a unique old wharf butter chafing dish, which not only retains the flavor essence of traditional chafing dish, but also conforms to the eating habits of modern people. Old Wharf Hot Pot is a must-eat hot pot in Chengdu. Simple and generous decoration, antique, "magnificent" big copper pot, "long" chopsticks are "unique atmosphere" Mala Tang is different from the traditional one. White soup in the center, delicious, red soup in the periphery, oily and spicy. The yellow throat, hairy belly and goose intestines in the rinse vegetables are "classics"; The spice is sesame oil, which has a unique flavor. The service is also very "good", and it will remind "don't ask for more" and "very thoughtful".
Lao wharf hotpot
Xiaolongkan Hotpot (Second Floor, Times Huazhang, East Street 188)
Everyone must know how hot Xiaolongkan is. Xiaolongkan Hot Pot has developed rapidly since the advent of 20 14, and has been praised by netizens as "the dark horse in the hot pot industry". It is the heart of many hot pot lovers, and even many foodies specially rushed to other cities to queue up, just for this hot pot! The decoration in the store is retro Chinese style, square table and long wooden stool. There are also street seats in the store, and you can see the handsome guys and beautiful women outside the window. The red oil in the red and white mandarin duck pot, the floating red pepper and the bottom of the whole pot of butter surrounded the middle of the white soup pot. Spicy pot combines more than 90 kinds of hot pot bottom materials and is fried in a unified way. Zanthoxylum bungeanum, pepper and watercress, and then poured with enough butter, taste spicy and delicious in Sichuan-style old hot pot. Xiaolongkan cuisine is even more sultry and cost-effective. Accidentally finished eating a table, sour and refreshing! This is also an all-night hot pot restaurant, which is very popular among urban night owls. A pot, a stove, a table of people, bamboo chopsticks flying among the flowers, one end is a variety of dishes in boiling soup, the other end is endless trivial. A pot of red soup with various feelings in series is the life of Chengdu people. The service is good and the price is not expensive.
Xiaolongkan hotpot
Sanzhier Hotpot (Nijiaqiao Road 10, Wuhou District, Chengdu)
The old cold pot fish hot pot restaurant focuses on fish head hot pot, which is naturally more delicious than the seafood buffet on the street. Seasonal ingredients play the best edible function, the five flavors are harmonious, and the balance between yin and yang is realized here. There are Yuanyang pot, spicy soup pot that is not spicy, slightly spicy pot, medium spicy pot, extra spicy pot and thunderbolt hot pot. The most anticipated thing is to mix the hot sauce. It's delicious. The fish head is bighead carp from a nearby reservoir. Fish heads and clean fish are necessary. After eating the fish head, rinse other dishes, and the Chili flavor is stronger! The bottom material of cold pot fish with slightly spicy taste still reflects the spicy essence of Sichuan style. The fishhead ingredients are fresh, the taste is moderate, the meat quality is delicate and elastic, the mouth water is immediately mobilized, and the taste buds bloom. After eating the fish head, rinse the other dishes. The yellow throat is fresh and crisp, the yam is soft and waxy, the wormwood is tender and smooth, the old tofu is tender and smooth, and the snack potherb cake is waxy and crispy. The store is super big and the service is very warm. The waiter will tell you enthusiastically that you can change the pot for free if you order 6 kg, saying that this will not affect the taste.
Sanzhier hotpot
Western sichuan bazi Hotpot (Shuxing West Street1No.6)
Chengdu is a very popular hot pot restaurant. Because it is so popular, all kinds of fake western sichuan bazi have been derived. The authentic full name is western sichuan bazi Hotpot Restaurant, and the partners who come to eat must look for it. The decoration in the shop is relatively simple, all dark wooden tables and chairs, and the waiters are wearing red uniforms, which are very enthusiastic and diligent. Western sichuan bazi, the oil is not greasy, and it belongs to the spicy kind. The dishes in the shop are all self-help, and there are many kinds. Small ingredients are also prepared according to their own tastes. All the dishes are particularly fresh. Meat dishes such as yellow throat and pig brain are kept fresh in plates with ice packs. Duck intestines, goose intestines, beef omasum and yellow throat are particularly crisp and tender, and the imported taste is very good. Sliced tenderloin and rabbit loin are very fresh and not fishy at all. The pig brain is soaked in the clear oil incense pot. There are outdoor seats, especially in summer nights. How pleasant it is for a few friends to blow a cool summer breeze, eat authentic hot pot, chat and drink! Tables are large and small, suitable for multi-person parties and small gatherings of friends. In short, the taste of this restaurant is excellent. All the dishes are fresh and the bottom of the pot tastes very good. If you come to Chengdu, you must not miss it.
Western sichuan bazi hotpot
Youjianzeng beef omasum hotpot (second floor of Yulin South Road 15 Yulin Life Plaza)
The decoration of the storefront is beautiful, transparent and spacious. Authentic Sichuan hot pot flavor, not too oily, full of taste, eating hot pot is for good taste, bad taste, and other decoration and so on are all floating clouds. The bottom material of this hot pot tastes good, the dishes are fresh, and the vegetarian dishes feel fresh. Wash it clean. One of the most noteworthy is their hairy stomachs and fat intestines. Because the name of the store is Zengmaodu, the Maodu here is also very fresh. Besides, their fat sausage joints are one of my favorite dishes. I cooked them in a boiling soup pot until the last meal. As you can imagine, it is very delicious. All the butter flavors are integrated into the joints, so you can't stop eating one by one. Generally speaking, the location is good, the environment is good, the dishes are well set, the dishes are fresh, the service attitude is good and the price is reasonable. This family is good in all aspects.
Youjianzeng beef omasum hotpot
Chengdu Shudaxia Hotpot (Floor 2, Chunnan Shopping Mall, No.6 Shangdong Street)
Known as "Chengdu must eat hot pot" by Chengdu foodies, Shu Daxia hot pot restaurant has already become the "popular fried chicken" in Chengdu hot pot industry because of its mellow and authentic hot pot and a series of jaw-dropping signature dishes. Simple and simple Chinese decoration style, exquisite dishes and generous and enthusiastic service all show unique Bashu Jianghu culture. This is a Sichuan-style hot pot restaurant with the theme of martial arts pride, which shows the feelings of ancient chivalrous people from the layout of decoration to the name and even the setting of dishes. The spicy pot bottom tastes authentic and is deeply loved by spicy lovers. Of course, you can also choose the spicy degree according to your own needs. Excellent geographical location, clean environment and thoughtful service. Secret ribs, imperial concubine beef, Tai Chi shrimp sauce, Brave Buffalo hairy belly, brown sugar Baba and duck blood are all delicious, delicious and affordable, so it's worth a second visit.
Chengdu shudaxia hotpot
Clever wife Chongqing laozao hotpot (No.28, Zhijishi Street, Xiatongren Road)
This hot pot restaurant is located in the west gate of Kuanzhai Lane, with antique decoration and strong street style. The environment and service are also great. Chongqing hot pot tastes heavy, and it is a good choice to match it with ice powder. The bottom of the pot with secret seasoning can be selected according to your own taste, and the meat and vegetarian materials are very fresh. The taste is very good, especially the tripe, which is thin, tender and crisp and memorable. There are also thousand layers of belly, waist slices, goose intestines, brown sugar, shrimp, tender beef, fresh duck blood, fried crispy meat, fresh bezoar throat and spicy beef, all of which are very suitable, and one is especially recommended. Onions are really delicious. You'd better make a reservation before going. Business is very hot at night. When I was late, I had to wait in line outside while eating melon seeds.