What kinds of chocolates do you have?

Because the ingredients added in the chocolate manufacturing process are different, it also creates its changeable appearance. At present, chocolate on the market can be divided into dark chocolate (dark chocolate or pure chocolate)-the milk content is less than12%; Milk chocolate-contains at least 10% cocoa pulp and at least 12% milk; Chocolate compound-chocolate without cocoa butter; White chocolate-chocolate without cocoa powder. Among them, milk chocolate is the most common. According to the survey, the taste of milk chocolate is the most acceptable to orientals. Therefore, most of Hershey's chocolates imported into China are extra milk (which means that the milk composition is aggravated). In this kind of chocolate, the taste of milk and cocoa is equally important, which is suitable for people who like the rich milk flavor, but this kind of chocolate also feels sweeter.

Dark chocolate is the favorite of people who like to taste the original flavor, because milk has less ingredients and usually lower sugar. The fragrance of cocoa can't be concealed by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time. Some people think that eating dark chocolate means eating real chocolate. However, cocoa itself is not sweet or even bitter, so it is not very popular. As for white chocolate, it is white because it contains no cocoa powder, only cocoa butter and milk. This kind of chocolate has only the fragrance of cocoa, and its taste is different from that of ordinary chocolate. Some people don't classify it as chocolate.

In addition to the different ingredients, according to the different additives, the forms of chocolate have also become diverse. According to the classification method of USDA, solid chocolate means that it is not mixed with nuts, biscuits and other ingredients, such as Swiss lotus. , mostly flaky and massive. Solid chocolate with inclusions refers to chocolate mixed with finely divided nuts, soft sweets, biscuits and other ingredients, such as Swiss triangle chocolate. In addition to solid chocolate, there are so-called sandwich chocolates, one of which is packed with nut contents (such as Snickers, M & amp； M and so on. This kind of chocolate pays attention to another kind of chewing pleasure besides smooth chocolate, and at the same time, because of the inclusion, the taste of nuts will neutralize the sweetness of chocolate. In addition, there are chocolate-coated biscuit products and baking centers, such as Kym. The crispness of biscuits contrasts with the smoothness of chocolate.

Chocolate has many forms, and different groups like it. In Europe, chocolate is the largest consumer market, and solid chocolate without anything is the most popular. But in the eastern society, chocolate mixed with nuts is more popular, especially the taste of peanuts and biscuits, perhaps in pursuit of different tastes. Orientals like different tastes. The United States is fifty-fifty.