The usage of the can opener for ham sausage is to put the packaged ham sausage in the middle of the can opener, and there is a small sharp tooth in the middle of the ring of the can opener. When the sharp teeth press on the ham sausage, you can slide down to open the ham sausage, and then peel it off by hand. The opener body is thin, and there is a round hole on the opener body, and the inner wall of the round hole is provided with spikes. The utility model has the advantages that the structure of the mouth opener is simple, which increases the convenience, safety and hygiene of peeling ham sausage casings, and the main body of the mouth opener is a closed-loop structure. The spike of the opener is arranged inside the closed loop, which ensures that the spike will not leak out and improves the safety of the opener. The angle of the spike is 45, which is beneficial for the bottle opener to pierce the casing. At the same time, the extension line of one side of the spike coincides with the center of the round hole, which is more conducive to the rotary cutting of the ham casing.
The skill of peeling ham sausage with a knife, using a knife to cut a hole horizontally under the aluminum ring at one end of ham sausage, and then pulling the aluminum ring down to the other end, can also completely cut ham sausage. Face-to-face biting, if you need to bite with your teeth, you should also pay attention to the method. You should bite the smooth side of one end of the ham sausage with your teeth, not the part with the sealing belt, so that you can turn it over and pull it down one by one to peel off a complete ham sausage. Rotating hand twisting method, this step is not necessary unless absolutely necessary, because ham sausage is not beautiful. Hold the two halves of the ham sausage with both hands, and then unscrew it directly from the middle like a handkerchief, so that the ham sausage can be easily opened without any tools, but it is not suitable for making a complete ham dish.