1. The therapeutic value of edible fungi and its role in ecological agriculture
1. What are the nutritional values ??and health care functions of edible fungi?
2. What are the therapeutic values ??of edible fungi?
3. What diseases can some famous wild edible fungi treat?
4. Why are edible fungi considered an ideal food for diabetic patients?
5. Why do edible fungi prevent viral diseases and plant diseases?
6. What are the other health care functions of edible fungi?
7. What are the edible and medicinal fungi that we often eat now?
8. What are the medicinal ingredients of Ganoderma lucidum?
9. What are the pharmacological effects of Ganoderma lucidum?
10. What are the health foods of Ganoderma lucidum?
11. What are the nutritional values ??of Cordyceps militaris?
12. What are the clinical functions and health care value of Cordyceps militaris?
13. What are the ways to consume Cordyceps militaris?
14. What are the main components of Cordyceps Sinensis?
15. What are the medicinal values ??of Cordyceps Sinensis?
16. What are the nutritional values ??of Hericium erinaceus?
17. What are the medicinal values ??of Hericium erinaceus?
18. What are the nutritional and medicinal values ??of Poria cocos?
19. What are the medicinal values ??of Polyporus polyporus?
20. What are the nutritional and medicinal values ??of Armillaria fungus?
21. What are the nutritional and medicinal values ??of matsutake?
22. What are the nutritional value and therapeutic effects of straw mushrooms?
23. What are the nutritional value and therapeutic effects of Coprinus comatus?
24. What are the nutritional value and therapeutic effects of bamboo fungus?
25. What are the nutritional value and therapeutic effects of Agaricus bisporus?
26. What are the nutritional value and therapeutic effects of shiitake mushrooms?
27. What are the nutritional values ??and therapeutic effects of oyster mushrooms?
28. What are the nutritional value and therapeutic effects of fungus?
29. What are the nutritional value and therapeutic effects of Tremella fuciformis?
30. What are the nutritional value and therapeutic effects of Enoki mushrooms?
31. What are the therapeutic values ??of Pleurotus eryngii?
32. What are the therapeutic values ??of Bailing Mushroom?
33. What are the therapeutic values ??of tea tree mushroom?
34. What are the therapeutic values ??of Grifola Grifola?
35. What are the therapeutic values ??of Agaricus blazei?
36. Will you die immediately after eating poisonous mushrooms?
37. What are the advantages and disadvantages of poisonous mushrooms?
38. What is the correct way to identify toadstools?
39. What are the roles of edible fungi in agricultural ecosystems?
40. Why is the development of edible fungi a dominant industry in revitalizing the rural economy?
41. Why is the edible fungus industry said to be a water-saving industry?
42. Why is the edible fungus industry an important component of circular agriculture?
2. The significance of standardized production of edible fungi
43. What is the standardized production of edible fungi?
44. What are the main factors affecting the standardized production of edible fungi?
45. Why is it difficult to standardize strain production in my country?
46. Why is the edible fungus industry calling for standardization?
47. Why is the safety of edible fungi products more important after my country joins the WTO?
48. Why is the implementation of standardized production a strategic measure and main way to develop my country’s edible fungi production?
49. What are the connotations and goals of standardized production of edible fungi?
50. What are the steps for my country to achieve the goal of standardizing edible fungi?
51. Why should we establish a standardized production demonstration base for edible fungi?
52. How to carry out standardized production?
53. What are the main measures to implement standardized production of edible fungi?
54. What impact does standardized production have on enterprise development?
55. How to formulate an enterprise edible fungi production standard system?
56. What are the standardized cultivation techniques for producing green edible fungi?
3. Factory production of edible fungi
57. What are the principles and definitions of factory production of edible fungi?
58. Why is the factory production of edible fungi the only way to go in history?
59. What is the background of the industrial production of edible fungi?
60. What are the advantages of factory-based and industrialized production of edible fungi?
61. What is the basic model of factory production of edible fungi?
62. What are the necessary conditions for factory production of edible fungi?
63. How to establish and implement an effective factory production technology system?
64. How to accurately position and establish a suitable factory management system to ensure the healthy operation of the enterprise?
65. What are the technical requirements for the factory production of edible fungi?
66. What is the technical positioning of factory production of edible fungi?
67. What technologies are needed to ensure factory-scale edible fungi production?
68. What are the hardware and software required for the factory production of edible fungi?
69. What is the basic process flow for factory production of edible fungi?
70. What are the key technologies for factory production of edible fungi?
71. What is "bacteria bag" cultivation? What are the advantages?
4. Basic knowledge of edible fungi
72. What are edible fungi? What are the types and classifications of edible fungi?
73. How do edible fungi reproduce?
74. What is the function of mycelium?
75. How are fruiting bodies formed?
76.What parts does the fruiting body consist of?
77.What is primordium?
78. What is the life history of edible fungi?
79. What are the types of nutritional methods for edible fungi?
80. What are the nutritional requirements for the growth of edible fungi?
81. Why do some simple sugars such as sucrose and glucose need to be added when preparing the culture medium?
82.What are carbon sources in edible fungi production?
83.What is the nitrogen source in edible fungi production?
84.What is the carbon to nitrogen ratio (C/N) of the culture medium?
85. Why do we need to add vitamins when preparing culture media?
86. What is the role of inorganic salts in the production of edible fungi?
87. What requirements does edible fungi have for culture material moisture and air relative humidity?
88. What effect does moisture content have on mycelial growth?
89. Where does the water required for fruiting bodies come from?
90. What effect does air humidity have on fruiting bodies?
91. What are the temperature requirements for the growth and development of edible fungi?
92. How to classify high, medium and low temperature strains in edible fungi production?
93. How to classify constant temperature solidification type and variable temperature solidification type in the production of edible fungi?
94. What are the ventilation requirements for the growth and development of edible fungi?
95. What effect does the pH of culture material have on mycelium growth?
96. How to adjust the pH value of the culture medium?
97. When artificially cultivated edible fungi are used as ingredients, why is the pH value in the material higher than the optimal pH value?
98. What effect does light have on the growth and development of edible fungi?
5. Edible fungus strain production and preservation technology
99. What material conditions are needed to produce edible fungus strains?
100. What items should be kept in a laboratory that produces edible fungi strains?
101. What items should be kept in the batching room for producing edible fungi strains?
102. What items should be kept in the sterilization room for producing edible fungi strains?
103. What items should be kept in the sterile room for producing edible fungi strains?
104. What equipment should be kept in the culture room for producing edible fungi strains?
105. What are the commonly used items for producing edible fungi strains?
106. Why is it necessary to artificially select edible fungi strains?
107. What are the methods of artificially breeding edible fungi strains?
108. How to use artificial selection method to breed edible fungi strains?
109. How to use hybrid breeding to
Breeding edible fungi strains?
110. How to use mutation breeding to select edible fungi strains?
111. How to use genetic engineering to breed edible fungi?
112. What are the basic principles for preparing edible fungus culture media?
113. How to prepare the mother culture medium?
114. How to prepare the original culture medium?
115. How to prepare the production culture medium?
116. What types of culture media are there for edible fungi?
117.What is natural culture medium?
118.What is semi-synthetic medium?
119.What is synthetic culture medium?
120.What is liquid culture medium?
121.What is solid culture medium?
122. Why does the culture medium of edible fungi need to be sterilized?
123. How to sterilize the culture medium of edible fungi?
124.What is high pressure steam sterilization?
125.What is atmospheric pressure steam sterilization?
126.What is intermittent sterilization?
127.What is filtration sterilization?
128.What is chemical sterilization?
129.What is the pure culture of edible fungi?
130.What is the subculture of edible fungi?
131. How to make mother seeds of edible fungi?
132. How to transfer the inclined mother seed tube?
133.What is the isolation of edible fungi? How to choose mushrooms to grow when separating?
134. What are the methods for isolating edible fungi strains?
135.What is the spore isolation method?
136.What is tissue separation?
137.What is matrix separation method?
138. How to make original seeds of edible fungi?
139. What is the method of inoculating the original species?
140. What should we pay attention to when cultivating original seeds?
141. How to make production seeds of edible fungi?
142. What issues should be paid attention to when inoculating production seeds?
143. What issues should be paid attention to when producing seeds and cultivating them?
144. Why do edible fungus strains degenerate?
145. What are the symptoms of degradation of edible fungi?
146. How to prevent the degradation of edible fungi strains?
147. What are the label specifications for edible fungi strains?
148. How to write the strain label of edible fungi?
149. How to write detailed tags?
150. How to write concise labels?
151. What should you know about the introduction of edible fungi?
152. How to use an autoclave?
153. What are the differences in sterilization time and pressure for different raw materials?
154. How to use ultraviolet lamp correctly?
155. How to use armor fumigation and sterilization?
156. How to get rid of the residual formaldehyde smell indoors?
157. How to use sulfur fumigation and sterilization?
158. What are the construction principles of the inoculation room?
159. What is the principle of vaccination?
160. How to choose a cultivation site for edible fungi?
161. What are the design and usage requirements of the inoculation box?
162. What are the aseptic operating procedures?
163. What are the testing methods for sterility?
164. What kind of medicine should be purchased for disinfection and sterilization?
165. What is the concentration of alcohol used for disinfection? How to prepare?
166. What are the advantages and disadvantages of liquid strains and solid strains?
167. What are the quality standards for liquid strains?
168. What are the requirements for making test tube tampons?
169. How to make wheat strains?
170. How to increase the growth rate of wheat strains?
171. How to identify the quality of strains?
172. Why is it necessary to preserve strains?
173. What is the principle of strain preservation?
174. Strain preservation
What are the methods?
175. How to carry out low-temperature regular transplantation and preservation of bacterial strains?
176. How to preserve bacterial strains in liquid paraffin?
177. How to preserve bacterial strains in sand and soil tubes?
178. How to preserve bacterial strains on filter paper?
179. How to preserve bacterial strains in natural matrix?
180. How to preserve bacterial strains in physiological saline?
181. How to freeze and vacuum dry the bacteria?
182. How to perform ultra-low temperature preservation of bacterial strains in liquid nitrogen?
6. Cultivation technology of wood-rot type edible fungi
(1) Cultivation technology of oyster mushroom
183. What are the warm types of oyster mushroom strains?
184. What requirements should the mycelium growth of Pleurotus ostreatus meet?
185. What is the formation process of Pleurotus ostreatus mycelium?
186. How many stages is the development of the fruiting body of Pleurotus ostreatus?
187. What is the method to identify high-quality strains of Pleurotus ostreatus?
188. What are the raw materials suitable for cultivating oyster mushrooms?
189. What are the quality requirements for raw materials of oyster mushrooms?
190. What is the formula of oyster mushroom cultivation material?
191. What are the methods of making mushroom sticks for cultivating oyster mushrooms?
192. How to stack fermentation materials?
193. How to deal with wheat straw and rice straw in oyster mushroom cultivation?
194. How to deal with corn cobs in oyster mushroom cultivation?
195. What is the inoculation amount and inoculation method of Pleurotus ostreatus?
196. How to manage Pleurotus ostreatus during its growth period?
197. How to manage Pleurotus ostreatus during its fruiting period?
198. How to manage the tide change after Pleurotus ostreatus has emerged?
199. How to moisturize the culture material of Pleurotus ostreatus after harvesting?
200. How to choose a field for cultivation of oyster mushrooms in Yangqi?
201. How to feed and sow oyster mushrooms in Yangqi cultivation?
202. How to manage the occurrence of oyster mushrooms cultivated in Yangqi?
203. How to manage the fruiting of oyster mushrooms cultivated in Yangqi?
204. How to manage post-mushrooms in Yangqi cultivation?
(2) Mushroom cultivation and management technology
205. How to arrange the mushroom production season and select varieties?
206. What are the commonly used formulas for mushroom cultivation materials?
207. How to measure the moisture content of mushroom culture material?
208. What are the basic requirements for the mushroom bagging process?
209. How to sterilize mushroom culture bags?
210. How to arrange the steps of inoculation of shiitake mushrooms?
211. How to manage the early stage of the germination period of mushroom bags?
212. How to manage the vigorous growth period of shiitake mushroom mycelium?
213. How to turn over mushroom bags? How to deal with contaminated bags?
214. How to control the time when mushroom sticks are taken out of the bag?
215. What should you pay attention to during the unpacking process of mushrooms?
216. How does the color of the mushroom tube change?
217. How to alternate dry and wet conditions and stimulate light and dark during the color changing process of shiitake mushrooms?
218.Why don’t mushroom sticks change color?
219. How to remedy the color change of mushroom sticks?
220. How to manage shiitake mushrooms in autumn?
221. How to make more mushrooms grow in cold winter?
222. How to manage mushrooms in spring?
223. Why do mushroom sticks need to be soaked in water?
224. How to soak mushroom sticks in water?
225. How are flower mushrooms formed?
226. What is the reason why mushroom sticks become moldy?
227. What should you do if you find that the mushroom sticks are moldy?
228. What is the reason for the occurrence of deformed mushrooms?
229. What are the measures to prevent the occurrence of deformed mushrooms?
230. What types of deformed mushrooms are likely to appear during off-season cultivation of shiitake mushrooms?
……
7. Cultivation technology of grass-rot type edible fungi
8. Cultivation of rare edible fungi
9. Medicinal fungi Cultivation technology
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10. Prevention and Control of Pests and Diseases of Edible Fungi
11. Storage and Processing of Edible Fungi Products