Can you tell the difference between an oil fume purifier and a range hood?

The range hood only draws out the wind, and the waste gas is not treated. Range hood is a combination of range hood and fan. In principle, it just sucks the indoor lampblack into the range hood and discharges it to the outside. The oil fume intercepts a small part of oil droplets through the filter plate, and the rest is discharged with the airflow. The purification rate is about 30-40%, but it does not meet the emission ratio standard of catering industry and is only suitable for family kitchens. Oil fume purifier is the cleanest gas and a very small amount of gaseous oil that separates oil and water from oil fume. The equipment adopts advanced technology, DC superimposed pulse power supply and double current to ensure that the oil fume is easy to ionize and adsorb, and the oil fume removal efficiency is over 97%.

The lampblack purifier of Kuaiba Group meets the national environmental protection emission standards. Products are produced and sold, and the quality is guaranteed. The patented electric field of polar plate can make the equipment have extremely high smoke removal effect. It is suitable for areas with sensitive restaurant location, great impact on surrounding buildings and residents' environment and easy to cause complaints. For example: hotels, restaurants, shopping malls, restaurant kitchens, community restaurants, group restaurants, office restaurants and other discharge areas.